Cheese-garlic biscuits are a delightful treat that perfectly combines the rich flavors of cheese with the savory taste of garlic. Whether you’re looking for a quick snack or a side dish to accompany your meal, these biscuits are sure to satisfy your cravings. In this article, we’ll provide you with a simple yet delicious recipe to make your very own cheese-garlic biscuits at home.
Ingredients Needed
To make these mouthwatering cheese-garlic biscuits, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 3/4 cup milk
Step-by-Step Instructions
Preparing the Dough
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Adding Cheese and Garlic
- Stir in the shredded cheddar cheese and minced garlic until evenly distributed throughout the dough.
- Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix.
Shaping the Biscuits
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Roll out the dough to a thickness of about 1 inch and use a biscuit cutter to cut out biscuits.
Baking
- Place the biscuits onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Tips for Perfect Cheese-Garlic Biscuits
- Make sure your butter is cold when making the dough, as this helps create a flaky texture.
- Use freshly grated cheese for the best flavor.
- Don’t overmix the dough, as this can result in tough biscuits.
- Serve the biscuits warm for maximum enjoyment.
Variations to Try
- Add chopped herbs like parsley or chives to the dough for an extra burst of flavor.
- Experiment with different types of cheese, such as mozzarella or pepper jack, to create unique variations.
Serving Suggestions
These cheese-garlic biscuits are perfect served alongside soups, salads, or as a delicious snack on their own.
Health Benefits of Cheese-Garlic Biscuits
While cheese-garlic biscuits may not be the healthiest option, they can still be enjoyed in moderation as part of a balanced diet. Garlic is known for its potential health benefits, including boosting the immune system and reducing inflammation, while cheese provides calcium and protein.
Conclusion
In conclusion, quick and easy cheese-garlic biscuits are a tasty treat that can be whipped up in no time. With simple ingredients and straightforward instructions, you can enjoy homemade biscuits that are bursting with flavor. Whether you’re serving them as a side dish or enjoying them on their own, these biscuits are sure to be a hit with family and friends.
FAQs
Q: How can I store cheese-garlic biscuits? A: Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, store them in the refrigerator for up to a week.
Q: Can I freeze the biscuit dough? A: Yes, you can freeze the biscuit dough. Shape the dough into biscuits and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the biscuits to a freezer bag or container. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Q: Can I use other types of cheese? A: Absolutely! Feel free to experiment with different types of cheese to find your favorite flavor combination.
Q: Are cheese-garlic biscuits suitable for vegetarians? A: Yes, cheese-garlic biscuits are vegetarian-friendly, as they do not contain any meat products.
Q: Can I make gluten-free cheese-garlic biscuits? A: Yes, you can make gluten-free cheese-garlic biscuits by using a gluten-free flour blend in place of all-purpose flour. Additionally, ensure that all other ingredients are gluten-free.
QUICK & EASY CHEESE-GARLIC BISCUITS
4
servings30
minutes40
minutesIngredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
2 cloves garlic, minced
3/4 cup milk
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and minced garlic until evenly distributed throughout the dough.
- Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Roll out the dough to a thickness of about 1 inch and use a biscuit cutter to cut out biscuits.
- Place the biscuits onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious homemade cheese-garlic biscuits!
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