CROCKPOT HAM AND BEAN SOUP

Crockpot Ham and Bean Soup is a hearty and comforting dish that’s perfect for chilly days or anytime you crave a warm, filling meal. This slow-cooked soup combines tender ham, savory beans, and aromatic vegetables to create a flavorful and satisfying dish that the whole family will love.

Ingredients Required

To make Crockpot Ham and Bean Soup, you’ll need the following ingredients:

• Dried navy beans
• Ham hocks or leftover ham
• Onion
• Carrots
• Celery
• Garlic
• Bay leaves
• Chicken broth
• Salt and pepper
• Fresh parsley (optional, for garnish)

Step-by-Step Instructions

1. Soaking the Beans: Start by rinsing the dried navy beans and soaking them overnight in a large bowl of water. This helps soften the beans and reduce cooking time.
2. Preparing the Ham: If you’re using ham hocks, trim any excess fat. If using leftover ham, dice it into bite-sized pieces.
3. Chopping the Vegetables: Peel and chop the onion, carrots, celery, and garlic cloves.
4. Adding Ingredients to the Crockpot: Drain the soaked beans and add them to the crockpot along with the prepared ham, chopped vegetables, bay leaves, and chicken broth. Season with salt and pepper to taste.
5. Cooking Time: Cover the crockpot and cook the soup on low heat for 6-8 hours or until the beans are tender and the flavors have melded together.

Tips for Making the Perfect Crockpot Ham and Bean Soup

• For extra flavor, you can sauté the onions, carrots, celery, and garlic before adding them to the crockpot.
• Don’t skip soaking the beans as it helps to reduce cooking time and ensures the beans cook evenly.
• Feel free to customize the soup by adding additional herbs and spices such as thyme, rosemary, or smoked paprika.
• If you prefer a thicker soup, you can mash some of the cooked beans with a fork or immersion blender before serving.

Variations and Substitutions

• Instead of navy beans, you can use other varieties such as great northern beans or cannellini beans.
• For a smokier flavor, you can add a ham bone or smoked ham hocks to the soup.
• If you’re short on time, you can use canned beans instead of dried beans. Simply rinse and drain them before adding to the crockpot.

Serving Suggestions

Crockpot Ham and Bean Soup pairs well with crusty bread or cornbread for dipping. You can also top it with a dollop of sour cream or a sprinkle of grated cheese for added creaminess.

Health Benefits of Crockpot Ham and Bean Soup

This soup is not only delicious but also nutritious. It’s high in protein and fiber from the beans and ham, which can help keep you feeling full and satisfied. Plus, it’s packed with vitamins and minerals from the vegetables, making it a wholesome and balanced meal option.

Conclusion

Crockpot Ham and Bean Soup is a comforting and flavorful dish that’s easy to make and perfect for any occasion. Whether you’re serving it for a cozy family dinner or meal prepping for the week ahead, this hearty soup is sure to be a hit.

Frequently Asked Questions (FAQs)

1. Can I use canned beans instead of dried beans?
   • Yes, you can use canned beans as a time-saving alternative. Just be sure to rinse and drain them before adding to the crockpot.
2. How long can I store leftover soup?
   • Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
3. Can I freeze Crockpot Ham and Bean Soup?
   • Yes, you can freeze this soup for longer storage. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
4. Can I use other types of meat instead of ham?
   • Yes, you can substitute ham with other meats such as bacon, smoked sausage, or leftover turkey.
5. Can I make this soup vegetarian-friendly?
   • Yes, you can omit the ham and use vegetable broth instead of chicken broth to make a vegetarian version of this soup.