CINNAMON SUGAR SOFT PRETZELS

Soft, warm, and sprinkled with the perfect blend of cinnamon sugar, these homemade Cinnamon Sugar Soft Pretzels are a delightful treat that captures the essence of comfort in every bite. Before you embark on this culinary adventure, let’s explore the essentials and preparations that will set you up for success.

1. Here Are All of the Ingredients You’ll Need:

To create these heavenly Cinnamon Sugar Soft Pretzels, gather the following ingredients:

• 1 ½ cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 4 ½ cups all-purpose flour
• 1 teaspoon salt
• 1/3 cup baking soda
• 3 tablespoons unsalted butter, melted
• Cinnamon sugar mixture (1/2 cup sugar + 1 tablespoon ground cinnamon)

Each ingredient plays a crucial role in achieving the perfect balance of flavors and textures, ensuring a memorable treat for your taste buds.

2. Make Sure You Have All of Your Utensils Ready to Go:

Before you dive into the art of pretzel-making, ensure you have the right tools at your disposal. Here’s a quick checklist:

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush
• Pot for boiling
• Whisk

Having everything organized and within reach will streamline the process, making your baking experience smooth and enjoyable.

3. Preparation Steps:

Now that your ingredients and utensils are lined up, it’s time to prepare for the pretzel-making journey:

Activate the Yeast: Begin by combining warm water and sugar in a bowl. Sprinkle the yeast over the water, and patiently wait for that magical froth to appear. This step sets the stage for the pretzel dough.

Prepare the Dough: In a large mixing bowl, blend the flour and salt. Pour in the activated yeast mixture, stirring until a soft, elastic dough forms. Knead the dough on a floured surface until it reaches that perfect consistency—smooth and pliable.

Rise and Rest: Allow your dough to rise in a greased bowl, covered with a damp cloth, until it doubles in size. This period of rest lets the yeast work its magic, creating the light and airy texture characteristic of soft pretzels.

Shape the Pretzels: Divide the risen dough into portions and roll each piece into a long rope. Form these ropes into the classic pretzel shape and place them on a parchment-lined baking sheet.

Boil and Bake: Give your pretzels a quick boil in water and baking soda, then let them bake in the oven until they achieve that beautiful golden hue. This step ensures the signature chewiness and golden exterior of soft pretzels.

Cinnamon Sugar Coating: As the pretzels emerge warm from the oven, brush them with melted butter and generously coat them with the irresistible cinnamon sugar mixture. This final touch adds a sweet and aromatic layer, turning your pretzels into a delectable dessert.

With your kitchen filled with the enticing aroma of freshly baked Cinnamon Sugar Soft Pretzels, you’re ready to savor the fruits of your labor. Gather your loved ones and indulge in the joy of homemade treats that warm both the heart and the palate.