SOFT CONFETTI SPRINKLE COOKIES
Embark on a whimsical and delightful baking adventure with Soft Confetti Sprinkle Cookies. These cookies are not only a treat for the taste buds but also a feast for the eyes, adorned with a riot of colorful sprinkles that add a touch of joy to every bite. Let’s explore the magic behind these cookies and discover the simple steps to create your own batch of soft and sprinkle-filled goodness.
How to Make Soft Confetti Sprinkle Cookies:
Creating these Soft Confetti Sprinkle Cookies is a straightforward yet joyous process, bringing together a combination of classic cookie ingredients and a burst of colorful sprinkles. Here’s a glimpse into the steps that make these cookies a delightful addition to any baking repertoire.
- Whipping Up Butter and Sugar Harmony: The foundation of these cookies lies in the perfect harmony between softened butter and granulated sugar. Creaming them together until light and fluffy sets the stage for a cookie that is both tender and indulgent.
- Eggs and Vanilla Elegance: Adding eggs, one at a time, and stirring in a hint of vanilla extract contribute to the soft and flavorful nature of these cookies. This step enhances the overall richness and provides a delightful backdrop for the star of the show – the confetti sprinkles.
- Flour, Baking Powder, and Baking Soda Ensemble: A classic combination of all-purpose flour, baking powder, baking soda, and a pinch of salt ensures the perfect texture and lift in these cookies. This well-balanced mix of dry ingredients acts as the backbone for the soft and chewy cookie experience.
- Enter the Sprinkles: The pièce de résistance of these cookies is undoubtedly the rainbow of confetti sprinkles. Gently folded into the cookie dough, these vibrant additions bring a playful and festive touch to every bite. The sprinkles not only add visual appeal but also contribute a subtle crunch and bursts of sweetness.
- Baking Brilliance: Scooping the cookie dough onto prepared baking sheets and allowing them to bake to a golden perfection is the final step in bringing these Soft Confetti Sprinkle Cookies to life. The aroma of buttery goodness combined with the colorful confetti is a prelude to the joy that awaits with each bite.
SOFT CONFETTI SPRINKLE COOKIES
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rainbow sprinkles
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles, ensuring an even distribution throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delightful Soft Confetti Sprinkle Cookies with a glass of milk or your favorite beverage!