Indulge in the ultimate treat with S’Mores Chocolate Chip Cookies – a delightful fusion of the classic campfire flavors and the beloved chocolate chip cookie. This recipe takes the timeless goodness of chocolate chip cookies and elevates it to a whole new level by incorporating graham cracker crumbs, marshmallows, and chunks of milk chocolate. Prepare to embark on a journey of sweet nostalgia and irresistible decadence.
How to Make S’mores Chocolate Chip Cookies from this Dough:
Creating these mouthwatering S’Mores Chocolate Chip Cookies is a breeze, thanks to a straightforward dough that serves as the foundation for this delectable treat. Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. The dough is a harmonious blend of softened butter, granulated and brown sugar, eggs, and vanilla extract. Once the wet ingredients are creamed together, the dry ingredients – a mixture of all-purpose flour, baking soda, baking powder, and salt – are incorporated to form the cookie base.
The magic truly happens with the addition of graham cracker crumbs, chocolate chips, mini marshmallows, and chopped milk chocolate. These ingredients come together to create a cookie dough that encapsulates the essence of a classic s’more. Each spoonful promises a delightful medley of textures, from the crunch of graham cracker crumbs to the gooey goodness of melted marshmallows.
Why You Will Love This S’mores Marshmallow Cookie Recipe:
- Irresistible Flavor Combination: The marriage of chocolate chip cookies with the beloved s’mores elements results in a cookie that boasts a perfect balance of sweetness, richness, and nostalgia. The graham cracker crumbs add a subtle crunch, while the marshmallows provide a gooey and chewy texture, creating a symphony of flavors in every bite.
- Easy to Make: Despite the luxurious taste, the recipe is surprisingly simple to execute. With basic ingredients and clear instructions, even novice bakers can whip up a batch of these cookies to impress family and friends.
- Versatility: This cookie dough serves as a versatile canvas for customization. Whether you want to add extra chocolate chunks or experiment with different types of chocolate chips, the recipe invites you to tailor it to your preferences.
- Perfect for All Occasions: From cozy evenings by the fireplace to summer gatherings or simply satisfying your sweet tooth cravings, these S’Mores Chocolate Chip Cookies are a crowd-pleaser suitable for any occasion.
S’MORES CHOCOLATE CHIP COOKIE DOUGH
4
servings30
minutes40
minutesIngredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup graham cracker crumbs
2 cups chocolate chips
1 cup mini marshmallows
1 cup chopped milk chocolate or chocolate chunks
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the graham cracker crumbs, chocolate chips, mini marshmallows, and chopped milk chocolate. Ensure an even distribution of ingredients.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious S’Mores Chocolate Chip Cookies with a glass of milk or your favorite beverage!
- Note: Keep an eye on the marshmallows as they may brown quickly. If needed, you can add a few extra marshmallows on top immediately after removing from the oven for a more visually appealing finish.
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