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Ingredients Needed
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Chicken
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Mushrooms
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Wine
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Herbs and Spices
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Preparation Steps
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Marinating the Chicken
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Preparing the Mushroom Wine Sauce
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Cooking the Chicken
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Serving Suggestions
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Health Benefits
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Tips for Cooking Success
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Variations and Substitutions
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Frequently Asked Questions (FAQs)
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SKILLET CHICKEN AND MUSHROOM WINE SAUCE
4
servings30
minutes40
minutesIngredients
4 boneless, skinless chicken breasts
8 oz mushrooms, sliced (cremini, button, or shiitake)
3 cloves garlic, minced
1/2 cup dry white wine (Chardonnay or Sauvignon Blanc)
2 tablespoons olive oil
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
Fresh parsley for garnish
Directions
- Marinate the Chicken:
- In a bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Add chicken breasts to the marinade, coating them evenly.
- Cover and refrigerate for at least 30 minutes.
- Prepare the Mushroom Wine Sauce:
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet.
- Simmer the sauce until slightly reduced, about 5 minutes. Season with salt and pepper to taste.
- Cook the Chicken:
- Remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for 10 minutes.
- Heat a separate skillet over medium-high heat.
- Add the marinated chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through.
- Once the chicken is cooked, transfer it to a plate and tent with foil to keep warm.
- Combine Chicken and Sauce:
- Return the cooked chicken breasts to the skillet with the mushroom wine sauce.
- Spoon the sauce over the chicken and let it simmer for another 2-3 minutes until heated through.
- Serve:
- Garnish the skillet chicken and mushroom wine sauce with fresh parsley.
- Serve hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.
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