GARLIC CHEDDAR CHICKEN

No need to be lazy this weekend! Let’s head to the market for some happy shopping. Your family is looking forward to your cooking.

Uncertain about what to prepare for the weekend? Look no further – Garlic Cheddar Chicken is the perfect solution. This recipe is a winner, guaranteed to tantalize your taste buds. The richness of flavor, the infusion of garlic, butter, and cheese create a delightful aroma, all seeping into the chicken. Resulting in a juicy and tender texture that is simply irresistible

PREPARATION STEPS:

1. Preheat the oven to 350°F (180°C). Use a casserole or a 9 x 13-inch pan. If using a roasting rack, add another pan below to collect the dripping liquid from the chicken.
2. Melt butter over low heat, then add minced garlic and cook until tender for 5 minutes.
3. In a bowl, combine cheeses, oregano, black pepper, salt, and breadcrumbs. Mix well.
4. Dip the chicken into the saucepan with melted butter and garlic coating. Then place it in a bowl with the mixture of breadcrumbs and seasoning.

Arrange the coated chicken on the roasting rack and bake until thoroughly cooked, approximately 35 minutes, or adjust based on your oven. Ensure the chicken is cooked, juicy, and tender

PREPARATION TIPS:

1. Select fresh chicken from the market. Ensure the chicken is thoroughly washed and wiped until dry.
2. Pair with assorted vegetables to meet your nutritional requirements.
3. For an extra burst of flavor, consider adding mozzarella cheese.
4. If you prefer alternatives to breadcrumbs, you can use cornflakes or cracker crumbs.