CARROT CAKE ROLL WITH CREAM CHEESE FROSTING FILLING

Carrot cake is a beloved dessert known for its moist texture and rich flavor. But have you ever tried a carrot cake roll? This delightful variation takes all the deliciousness of traditional carrot cake and rolls it into a portable, easy-to-eat treat. Perfect for any occasion, from holiday gatherings to afternoon snacks, a carrot cake roll is sure to impress your friends and family. In this article, we’ll explore how to make this delectable dessert from scratch, including step-by-step instructions and helpful tips for success.

Ingredients Required

To make a carrot cake roll, you’ll need the following ingredients:

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin puree
• 1 teaspoon lemon juice
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)
• Powdered sugar, for dusting

Step-by-Step Instructions

1. Preparing the Cake Batter:
   • Preheat your oven to 350°F (175°C) and grease a 10×15-inch jelly roll pan.
   • In a large mixing bowl, beat the eggs on high speed for 5 minutes.
   • Gradually add the granulated sugar and continue beating until thick and pale.
   • Stir in the pumpkin puree and lemon juice until well combined.
   • In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
   • Gently fold the dry ingredients into the egg mixture until just combined.
   • Fold in the grated carrots and chopped nuts, if using.
2. Baking the Cake:
   • Spread the batter evenly into the prepared jelly roll pan.
   • Bake for 12-15 minutes or until the cake springs back when lightly touched.
   • While the cake is baking, lay a clean kitchen towel flat on the counter and dust it generously with powdered sugar.
3. Rolling the Cake:
   • Once the cake is baked, immediately loosen the edges with a knife.
   • Invert the cake onto the prepared towel and carefully peel off the parchment paper.
   • Starting at one short end, roll the cake and towel together into a tight spiral.
   • Let the cake cool completely while rolled up.

Cream Cheese Filling Recipe

To make the cream cheese filling, you’ll need:

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

In a mixing bowl, beat the cream cheese, butter, and vanilla extract until smooth and creamy. Gradually add the powdered sugar and beat until light and fluffy.

Assembling the Carrot Cake Roll

Once the cake has cooled completely, carefully unroll it and spread the cream cheese filling evenly over the surface. Gently roll the cake back up without the towel. Wrap it tightly in plastic wrap and refrigerate for at least one hour before serving.

Tips for Success

• Be sure to beat the eggs well to incorporate air into the batter, resulting in a light and fluffy cake.
• Use canned pumpkin puree for convenience, or substitute with an equal amount of applesauce for a slightly different flavor.
• Don’t overmix the batter once you add the dry ingredients, as this can result in a tough cake.
• When rolling the cake, work quickly but gently to prevent it from cracking.
• Dusting the kitchen towel with powdered sugar prevents the cake from sticking and adds a hint of sweetness.

Serving Suggestions

Slice the carrot cake roll into rounds and serve on a platter dusted with powdered sugar. Garnish with additional chopped nuts, if desired. Pair with a cup of hot coffee or tea for a delightful afternoon treat.

Health Benefits of Carrot Cake Roll

While carrot cake roll is undeniably indulgent, it does offer some nutritional benefits. Carrots are rich in vitamins, minerals, and antioxidants, particularly beta-carotene, which is converted into vitamin A in the body. Additionally, nuts provide healthy fats and protein, while pumpkin puree adds fiber and vitamin C.

Variations and Substitutions

Feel free to customize your carrot cake roll to suit your taste preferences. You can add raisins or shredded coconut to the batter for extra flavor and texture. Additionally, you can swap out the cream cheese filling for a different frosting, such as whipped cream or buttercream.

Storing and Freezing Instructions

Store any leftover carrot cake roll in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap the rolled cake tightly in plastic wrap and aluminum foil, then place in a freezer bag or container. Freeze for up to 1-2 months, thawing in the