This White Chicken Chili with Cream Cheese is the ultimate cozy comfort food. Made with just 7 simple ingredients and your slow cooker, this dump-and-go recipe is perfect for busy nights. In just a few hours, you’ll have a creamy, hearty bowl of chili that the whole family will love!

Whether you’re looking for an easy weeknight dinner, a crowd-pleasing game-day meal, or a make-ahead option for meal prep, this recipe delivers. And the best part? It costs under $2 per serving!

Why You’ll Love This Recipe

Dump-and-go convenience: No browning, no fuss—just toss in the ingredients and let the Crock Pot do the work.
Creamy & flavorful: The cream cheese melts into the broth, creating a rich, velvety texture.
Customizable toppings: Add tortilla strips, cheese, lime, or avocado to make each bowl your own.
Great leftovers: The flavors deepen overnight, making it even better the next day.

Ingredients You’ll Need

2 chicken breasts (thawed and trimmed)
1 packet (or 2–3 tbsp) taco seasoning
1 packet ranch seasoning mix
1 can (15 oz) black beans, undrained
1 can (15 oz) corn, undrained
1 can (10 oz) Rotel tomatoes with green chiles, undrained
1 block (8 oz) cream cheese

Step-by-Step Instructions

Layer the Crock Pot: Place chicken breasts on the bottom. Sprinkle taco seasoning and ranch mix over the top. Add beans, corn, and Rotel. Place cream cheese block on top.
Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is fully cooked.
Shred Chicken: Remove chicken, shred with two forks (or a hand mixer for quick shredding), and return to the pot.
Stir & Serve: Mix until cream cheese is fully incorporated into the broth. Ladle into bowls and serve with your favorite toppings.

Recipe Tips & Variations

Cream cheese timing: Add it at the beginning for convenience, or stir it in at the end (softened) for a smoother texture.
Make it thinner: Stir in chicken broth or water if you prefer a lighter consistency.
No Rotel? Substitute with diced tomatoes and a small can of green chiles.
Dairy-free option: Use dairy-free cream cheese or substitute with coconut cream for richness.

Serving Suggestions

Top your bowl with:

Tortilla strips
Shredded cheese
Fresh lime juice
Avocado slices
Chopped cilantro

Pair it with cornbread, garlic bread, or a simple side salad for a complete meal.

Storage & Leftovers

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Microwave with a splash of water or broth to loosen up the chili as it thickens.

Recipe Cost Breakdown

Chicken breasts: $6.00 (organic; cheaper if not)
Taco seasoning: $1.04
Ranch seasoning mix: $2.29
Black beans: $1.25
Corn: $0.89
Rotel: $1.49
Cream cheese: $2.69

Total: $15.65 → About $1.96 per serving!