Meatballs are not just for spaghetti! This versatile recipe offers endless possibilities—you can serve them as an appetizer with various sauces (barbecue, sweet and sour, cream, etc.), tuck them into a sandwich for a delicious meatball sub, or pair them with pasta and garlic bread for a classic Italian meal. They’re also a great make-ahead option for game day—just keep them warm in your slow cooker!
The Secret to Juicy Meatballs
The key to making these meatballs extra juicy is the panade—a mixture of breadcrumbs and milk (or water). This essential step locks in moisture and ensures a tender texture. A blend of ground pork and beef, along with fresh herbs and Parmesan, adds layers of flavor, making these the perfect Italian-style meatballs.
Ingredients
- 3 slices white bread, crusts removed, diced
- 2/3 cup milk or cold water
- 1 lb lean ground beef (85/15 fat content)
- 1 lb ground pork
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 3 garlic cloves, minced
- 2 Tbsp finely chopped parsley
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil (for sautéing)
How to Make Homemade Meatballs
- Prepare the Panade – Soak diced bread in milk or water for 5 minutes, then mash with a fork to form a paste.
- Mix Ingredients – In a large bowl, combine the panade, ground meats, Parmesan, egg, garlic, parsley, salt, and pepper. Gently mix with your hands until just combined. Avoid overmixing to keep the meatballs tender.
- Shape the Meatballs – Use a cookie scoop or spoon to portion 2 tablespoons of the mixture for each meatball. Roll them into balls about 1 1/2 inches in diameter and place them on a parchment-lined baking sheet.
Pro Tip: Keep a small bowl of cold water nearby to wet your hands—this prevents the mixture from sticking while rolling.
Cooking Methods
Sautéed Meatballs (Preferred Method)
- Heat a large non-stick pan over medium heat and add 2 tablespoons of olive oil.
- Once hot, place the meatballs in the pan without crowding them.
- Cook for 6-8 minutes, turning every 2 minutes, until all sides are browned and the internal temperature reaches 160˚F.
- Transfer to a serving plate and enjoy!
Oven-Baked Meatballs
- Preheat oven to 400˚F.
- Arrange meatballs on a lined baking sheet, spacing them 2 inches apart.
- Bake for 20-23 minutes until fully cooked. For a golden-brown crust, broil for the last 2-3 minutes.
Pro Tip: Avoid overcrowding meatballs in the oven, as this can cause them to steam instead of searing properly.
Freezing and Storing Meatballs
Meatballs are perfect for meal prep. Make a double batch and store extras for future use.
- To Freeze (Uncooked or Cooked): Place in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Store for up to 3 months.
- To Reheat: Warm cooked meatballs in marinara sauce on the stovetop or in a slow cooker. If frozen raw, thaw overnight in the fridge before cooking.
Slow Cooker Meatballs
For a hands-off approach, brown meatballs first for extra flavor, then transfer to a slow cooker with your favorite sauce. Cook on low for about 6 hours until fully heated through.
Serving Suggestions
- Classic Marinara Meatballs – Serve with marinara sauce and Parmesan over pasta.
- Meatball Subs – Layer in a hoagie roll with melted mozzarella.
- BBQ Meatballs – Toss in barbecue sauce for a party appetizer.
- Swedish Meatballs – Serve in a creamy gravy over mashed potatoes.
- Meatball Soup – Add to a hearty soup like Italian wedding soup or minestrone.
Frequently Asked Questions
Can I substitute the ground meat?
Yes! You can use all beef for a firmer texture, or swap in ground turkey for a leaner option.
Is it better to bake or sauté meatballs?
Sautéing gives a crispier exterior and richer flavor, while baking is oil-free and requires less hands-on effort.
Can I use milk instead of water?
Yes! Milk adds richness, but water works fine for a leaner option.
Can I air fry meatballs?
Yes! Preheat the air fryer to 375°F and cook meatballs for 12-18 minutes, flipping halfway through.
More Delicious Meatball Recipes
- Swedish Meatballs
- Teriyaki Meatballs
- Classic Spaghetti & Meatballs
- Chicken Meatballs
Enjoy these delicious homemade meatballs in countless ways! 🍽️✨
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