Sometimes, you just need a creamy, indulgent pasta dish that’s full of flavor without any dairy. This Vegan Creamy Sun-Dried Tomato Pasta delivers exactly that! Velvety, tangy, and savory, it’s a perfect weeknight meal that’s both comforting and satisfying.
With a sauce made from sun-dried tomatoes, garlic, balsamic vinegar, coconut cream, and a touch of nutritional yeast, every bite is rich, creamy, and bursting with flavor. Tossed with tender fettuccine and fresh arugula, it’s a colorful, wholesome dish that’s as beautiful as it is delicious.
Why You’ll Love This Vegan Pasta
- Creamy & Dreamy: A velvety sauce made from sun-dried tomatoes and plant-based ingredients.
- Quick & Easy: Ready in just 25 minutes—perfect for weeknight dinners.
- Vegan & Flavorful: No dairy, no compromise on richness or taste.
- Meal Prep Friendly: Keeps well for leftovers, making it great for lunches or make-ahead dinners.
Ingredients That Make This Pasta Irresistibly Creamy
- Gluten-free fettuccine – or any pasta of your choice.
- Sun-dried tomatoes & garlic – for bold, savory depth.
- Coconut cream – for a rich, dairy-free texture.
- Nutritional yeast – adds a cheesy, umami flavor.
- Cherry tomatoes & balsamic vinegar – for balance and brightness.
- Arugula & fresh parsley – for a fresh, vibrant finish.
Step-by-Step Instructions
1. Cook the Pasta
Boil your gluten-free fettuccine in salted water until al dente. Reserve ½ cup of pasta water, drain, and set aside.
2. Sauté Aromatics
Heat a little water, vegetable broth, or oil in a large skillet. Add minced garlic and chopped sun-dried tomatoes. Sauté for 2 minutes until fragrant.
3. Caramelize Flavors
Stir in Italian seasoning, balsamic vinegar, and tomato paste. Cook 2–3 minutes, letting the sauce thicken and the flavors develop.
4. Simmer the Sauce
Add cherry tomatoes and a splash of water. Cover and cook 3–4 minutes until tomatoes soften. Smash gently with a spoon.
5. Add Creaminess
Stir in coconut milk and nutritional yeast, season with salt and pepper, and simmer 5–10 minutes until the sauce is rich and creamy.
6. Combine Pasta and Sauce
Toss the cooked fettuccine into the sauce along with fresh arugula. Stir gently until the pasta is coated and the arugula wilts slightly.
7. Serve
Garnish with chopped parsley and optional vegan Parmesan. Serve warm and enjoy!
Tips for the Best Vegan Creamy Pasta
- Use full-fat coconut cream for maximum richness.
- Add a splash of the reserved pasta water to loosen the sauce if needed.
- Swap arugula for spinach or kale for a different flavor profile.
- For extra flavor, try roasting the cherry tomatoes before adding them to the sauce.
Nutritional Information (per serving)
- Calories: 330 kcal
- Carbohydrates: 44 g
- Protein: 9 g
- Fat: 11 g
- Fiber: 5 g
- Sugar: 8 g
This Vegan Creamy Sun-Dried Tomato Pasta is a perfect balance of rich, tangy, and savory flavors. Quick, simple, and satisfying, it’s the ultimate dairy-free comfort food. Pair with a side salad or crispy veggies for a complete meal!
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