If you’ve spent any time on TikTok lately, chances are you’ve seen the viral Baked Feta Pasta. Intrigued by the endless posts and glowing reviews, I finally decided to give it a go. After gathering all the necessary ingredients, I set out to recreate this famous dish—and it did not disappoint! The result is a creamy, savory pasta bursting with flavor. If you’re a fan of Feta cheese, this recipe is a must-try.
Ingredients & Substitutions:
- Grape Tomatoes: You can also use cherry tomatoes or a medley of colorful cherry tomatoes for a slightly different flavor.
- Feta Cheese: Prefer something else? Try substituting with goat cheese, Halloumi, Ricotta, or Queso Fresco for a unique twist.
- Italian Seasoning: If you don’t have this, Herbes de Provence works wonderfully, or feel free to customize the herbs with your favorites—maybe a touch of red pepper flakes for some heat.
- Olive Oil: A crucial ingredient for that rich flavor. Don’t skip this one.
- Chopped Basil: Fresh basil is ideal, but basil pesto is a great alternative. If using pesto, reduce the olive oil to about 3 tablespoons.
- Bow Tie Pasta: Any short pasta like penne, macaroni, orecchiette, or conchiglie will work just fine.
- Optional Add-ins: Feel free to throw in chopped roasted bell peppers, olives, canned artichokes, or fresh spinach leaves for extra texture and flavor.
How to Make Baked Feta Pasta:
This recipe is as easy as it gets, and once you have everything prepped, it practically cooks itself!
- Preheat the oven to 350°F (175°C).
- Arrange the tomatoes in a medium-sized baking dish.
- Place the Feta cheese in the center, surrounded by the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and Feta. Then sprinkle with Italian seasoning and a pinch of salt.
- Add an extra 2 tablespoons of olive oil over the cheese for that delicious, creamy texture.
- Bake for 30-35 minutes, or until the tomatoes burst and the cheese softens to perfection.
- Mix it all together. Remove from the oven and stir to combine the melted Feta and burst tomatoes.
- Toss in the basil and the cooked pasta. Stir until everything is well coated and hot. Serve immediately and enjoy!
Storing Leftovers:
If you have leftovers (though I doubt it!), let the pasta cool to room temperature. Store it in an airtight container in the fridge for up to 4 days. When reheating, add a tablespoon of water and microwave covered for about 2 minutes or until hot. Freezing this pasta is not recommended, as the texture can change.
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This recipe is a perfect example of how simplicity and a few high-quality ingredients can come together to create something extraordinary. Whether you’re cooking for family, a date night, or meal prepping for the week, this Baked Feta Pasta is sure to be a hit!
The Viral Baked Feta Pasta Recipe
Ingredients:
- 2 ½ cups grape tomatoes, washed and dried
- 1 (8 oz) block of Feta cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- 5 tbsp olive oil
- ¼ cup chopped fresh basil
- 12 oz bow tie pasta, cooked and drained
Optional Add-ins:
- Roasted bell peppers, olives, artichokes, or spinach
Instructions:
- Preheat the oven to 350°F (175°C).
- Add tomatoes to a medium baking dish.
- Place Feta cheese in the center, surrounded by tomatoes.
- Drizzle 3 tbsp olive oil over the tomatoes and Feta. Sprinkle with Italian seasoning and salt.
- Drizzle an additional 2 tbsp olive oil over the Feta.
- Bake for 30-35 minutes until the tomatoes burst and the Feta softens.
- Stir to combine the melted Feta and tomatoes.
- Toss in chopped basil and warm pasta. Mix until well coated.
- Serve immediately and enjoy!
Storing Leftovers:
- Let cool, store in an airtight container in the fridge for up to 4 days. Reheat with a tablespoon of water.
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