Golden, crunchy on the outside, and soft and fluffy on the inside—these crispy roast potatoes are everything you’ve been looking for in a side dish!
If you’ve struggled with soggy roast potatoes, this recipe will change the game. By parboiling, roughing up the edges, and roasting at high heat, you’ll get perfectly crunchy potatoes every time.
Whether it’s a holiday feast, Sunday dinner, or an easy weeknight side, these roast potatoes are guaranteed to impress!
Ingredients
- 1 kg Yukon Gold or Russet potatoes, peeled and cut into 4 cm chunks
- 3 tbsp olive oil or duck fat
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried rosemary (or fresh, chopped)
- ½ tsp dried thyme
- 1 tbsp cornstarch (for extra crispiness)
Instructions
1. Parboil the Potatoes
- Bring a large pot of salted water to a boil.
- Add the peeled and chopped potatoes and boil for 10–12 minutes until fork-tender but not falling apart.
- Drain and let them sit for 5 minutes to steam dry—this is key for extra crispiness.
2. Rough Up the Potatoes
- Return the drained potatoes to the pot.
- Add 1 tbsp olive oil and 1 tbsp cornstarch.
- Shake the pot vigorously to roughen the edges—this creates the signature crunch.
3. Roast the Potatoes
- Preheat oven to 220°C (425°F).
- Spread the potatoes on a baking sheet without overcrowding.
- Drizzle with the remaining oil and sprinkle with salt, black pepper, garlic powder, smoked paprika, rosemary, and thyme.
- Toss to coat evenly.
- Roast for 40–45 minutes, flipping halfway, until golden and crispy.
4. Serve & Enjoy
- Let the potatoes cool slightly before serving.
- Garnish with fresh parsley or a sprinkle of sea salt.
- Perfect alongside roasted meats, vegetables, or your favorite dipping sauce.
Tips for Perfect Roast Potatoes
✨ Parboiling is crucial – removes excess starch and ensures fluffy interiors.
✨ Rough edges – shaking the potatoes in the pot creates extra-crispy surfaces.
✨ Choose the right fat – olive oil, duck fat, or beef tallow work best.
✨ Avoid overcrowding – gives even roasting and prevents steaming.
✨ High heat roasting – 220°C (425°F) maximizes crispiness.
✨ Finish with flavor – sprinkle salt, herbs, or Parmesan after roasting.
Why You’ll Love This Recipe
✔ Crunchy on the outside, soft on the inside
✔ Easy to make with simple ingredients
✔ Perfect for holidays, Sunday dinners, or meal prep
✔ Fully customizable with your favorite seasonings or dips
✔ Restaurant-quality results at home!
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