Light, fluffy, and irresistibly buttery, these homemade dinner rolls are a must-have for any meal. Made with just a few simple ingredients, they come together quickly and effortlessly. Whether paired with Buttermilk Ranch Oven Fried Chicken or Turkey Meatballs, these rolls will become a family favorite!
Why You’ll Love These Dinner Rolls
An easy-to-follow recipe, these soft dinner rolls are pillowy, rich, and slightly sweet, making them a perfect addition to any breakfast, lunch, or dinner. With a golden-brown, buttery crust, they’re delicious on their own or with butter and jam.
Essential Tips for Perfect Dinner Rolls
- Prepare Ingredients in Advance: Measure all ingredients before starting to streamline the process.
- Warm Milk to Activate Yeast: Ensure your milk is between 100-110°F for optimal yeast activation.
- Consistent Size for Even Baking: Shape your rolls uniformly for even cooking.
- Golden Perfection: If the rolls brown too quickly, tent with foil while baking.
- Brush with Butter: This step gives them a glossy, golden sheen and enhances flavor.
Ingredients
- 4-5 cups all-purpose flour
- 2 tbsp instant yeast
- 1/3 cup granulated sugar
- 1 tsp salt
- 1 1/2 cups warm milk (110°F)
- 5 tbsp softened butter
- 1 egg (room temperature)
- 2 tbsp melted butter (for brushing)
Instructions
- Mix Dough: In a stand mixer, combine 3 cups flour, yeast, sugar, salt, warm milk, butter, and egg. Mix on low until incorporated.
- Knead: Increase speed to medium and knead for 2 minutes. Add flour gradually until the dough forms a soft, slightly sticky ball that pulls away from the bowl.
- First Rise: Transfer dough to a greased bowl, cover, and let rise for 30 minutes.
- Shape Rolls: Deflate the dough, shape into 24 even rolls, and place on a greased baking sheet.
- Second Rise: Cover and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F. Bake for 12-15 minutes until golden brown.
- Finish: Brush with melted butter and serve warm.
Storage & Make-Ahead Tips
- Store: Keep in an airtight container at room temperature for up to 4 days.
- Freeze: Store cooled rolls in a freezer-safe bag for up to 3 months.
- Make-Ahead: Refrigerate rolls after shaping; allow them to come to room temperature before baking.
These homemade dinner rolls are simple, quick, and absolutely delicious. Perfect for any occasion, they’ll quickly become a staple at your table!
Leave a Reply