Cinnamon rolls are the perfect treat for Christmas morning, filling the house with the sweet scent of cinnamon and butter. Imagine soft, fluffy sweet bread, a gooey cinnamon filling, and a luscious whipped cream cheese frosting that melts in your mouth. It’s the ultimate comfort food to kick off the holidays, and once you try it, you’ll be hooked!
We’d love to see how your cinnamon rolls turn out! Tag us on Instagram and leave a comment down below to share your experience.
Total Time: 2 hrs. 10 mins.
Yield: 8 cinnamon rolls
Ingredients
For the Rolls:
- 1 cup milk, heated to 110°F
- 2 + 1/4 tsp active dry yeast
- 1 large egg, at room temperature
- 2 tbsp melted butter, divided
- 4 tbsp granulated sugar
- 1/2 tsp salt
- 3 cups all-purpose flour, plus 2-4 tbsp for kneading
For the Filling:
- 6 tbsp softened butter
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
For the Cream Cheese Frosting:
- 4 tbsp softened butter
- 4 oz softened cream cheese
- 2 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Prepare the Dough:
In a large bowl, combine 1 cup of warm milk, 2 + 1/4 tsp active dry yeast, 1 large egg, 1 tbsp melted butter, 4 tbsp granulated sugar, and 1/2 tsp salt. Whisk to combine. Add 3 cups of all-purpose flour, mixing with a wooden spatula. Gradually add an extra tablespoon of flour until the dough is no longer sticky. Knead the dough for about 3 minutes. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour. - Make the Cinnamon Filling:
In a small bowl, mix together 6 tbsp softened butter, 1/4 cup brown sugar, and 1 tbsp ground cinnamon until smooth. - Shape the Rolls:
Once the dough has risen, lightly dust a clean work surface with flour. Roll the dough into a 17×10-inch rectangle. Spread the cinnamon filling evenly across the dough, then roll it up lengthwise. Using dental floss, cut the rolled dough into 8 equal cinnamon rolls. - Second Rise & Baking:
Place the rolls into a greased 9×13-inch baking pan. Cover with plastic wrap and let the rolls rise in a warm place for 30 minutes. Preheat your oven to 350°F. Once risen, brush the rolls with the remaining 1 tbsp of melted butter. Bake for 20-25 minutes, or until golden brown. Let the rolls cool for about 15 minutes. - Make the Frosting:
While the rolls cool, prepare the cream cheese frosting. In a medium bowl, beat together 4 tbsp softened butter, 4 oz softened cream cheese, and 2 tsp vanilla extract until smooth. Slowly add 1 cup of powdered sugar, beating until combined and fluffy. - Frost & Serve:
Spread the cream cheese frosting over the warm cinnamon rolls. Enjoy the gooey, sweet goodness of these homemade treats!
These cinnamon rolls are sure to become a holiday tradition in your house. The soft, fluffy texture paired with the rich, buttery filling and creamy frosting will have everyone asking for seconds (or thirds!). Enjoy and share with your loved ones!Cinnamon rolls are the perfect treat for Christmas morning, filling the house with the sweet scent of cinnamon and butter. Imagine soft, fluffy sweet bread, a gooey cinnamon filling, and a luscious whipped cream cheese frosting that melts in your mouth. It’s the ultimate comfort food to kick off the holidays, and once you try it, you’ll be hooked!
We’d love to see how your cinnamon rolls turn out! Tag us on Instagram and leave a comment down below to share your experience.
The Best Cinnamon Rolls!
Rating: ⭐⭐⭐⭐⭐ (4.6/5 from 13 reviews)
Total Time: 2 hrs. 10 mins.
Yield: 8 cinnamon rolls
Ingredients
For the Rolls:
- 1 cup milk, heated to 110°F
- 2 + 1/4 tsp active dry yeast
- 1 large egg, at room temperature
- 2 tbsp melted butter, divided
- 4 tbsp granulated sugar
- 1/2 tsp salt
- 3 cups all-purpose flour, plus 2-4 tbsp for kneading
For the Filling:
- 6 tbsp softened butter
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
For the Cream Cheese Frosting:
- 4 tbsp softened butter
- 4 oz softened cream cheese
- 2 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Prepare the Dough:
In a large bowl, combine 1 cup of warm milk, 2 + 1/4 tsp active dry yeast, 1 large egg, 1 tbsp melted butter, 4 tbsp granulated sugar, and 1/2 tsp salt. Whisk to combine. Add 3 cups of all-purpose flour, mixing with a wooden spatula. Gradually add an extra tablespoon of flour until the dough is no longer sticky. Knead the dough for about 3 minutes. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour. - Make the Cinnamon Filling:
In a small bowl, mix together 6 tbsp softened butter, 1/4 cup brown sugar, and 1 tbsp ground cinnamon until smooth. - Shape the Rolls:
Once the dough has risen, lightly dust a clean work surface with flour. Roll the dough into a 17×10-inch rectangle. Spread the cinnamon filling evenly across the dough, then roll it up lengthwise. Using dental floss, cut the rolled dough into 8 equal cinnamon rolls. - Second Rise & Baking:
Place the rolls into a greased 9×13-inch baking pan. Cover with plastic wrap and let the rolls rise in a warm place for 30 minutes. Preheat your oven to 350°F. Once risen, brush the rolls with the remaining 1 tbsp of melted butter. Bake for 20-25 minutes, or until golden brown. Let the rolls cool for about 15 minutes. - Make the Frosting:
While the rolls cool, prepare the cream cheese frosting. In a medium bowl, beat together 4 tbsp softened butter, 4 oz softened cream cheese, and 2 tsp vanilla extract until smooth. Slowly add 1 cup of powdered sugar, beating until combined and fluffy. - Frost & Serve:
Spread the cream cheese frosting over the warm cinnamon rolls. Enjoy the gooey, sweet goodness of these homemade treats!
These cinnamon rolls are sure to become a holiday tradition in your house. The soft, fluffy texture paired with the rich, buttery filling and creamy frosting will have everyone asking for seconds (or thirds!). Enjoy and share with your loved ones!
The Best Cinnamon Rolls Recipe
Cinnamon rolls are the perfect treat for Christmas morning, filling the house with the sweet scent of cinnamon and butter. Imagine soft, fluffy sweet bread, a gooey cinnamon filling, and a luscious whipped cream cheese frosting that melts in your mouth. It’s the ultimate comfort food to kick off the holidays, and once you try it, you’ll be hooked!
We’d love to see how your cinnamon rolls turn out! Tag us on Instagram and leave a comment down below to share your experience.
Total Time: 2 hrs. 10 mins.
Yield: 8 cinnamon rolls
Ingredients
For the Rolls:
- 1 cup milk, heated to 110°F
- 2 + 1/4 tsp active dry yeast
- 1 large egg, at room temperature
- 2 tbsp melted butter, divided
- 4 tbsp granulated sugar
- 1/2 tsp salt
- 3 cups all-purpose flour, plus 2-4 tbsp for kneading
For the Filling:
- 6 tbsp softened butter
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
For the Cream Cheese Frosting:
- 4 tbsp softened butter
- 4 oz softened cream cheese
- 2 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Prepare the Dough:
In a large bowl, combine 1 cup of warm milk, 2 + 1/4 tsp active dry yeast, 1 large egg, 1 tbsp melted butter, 4 tbsp granulated sugar, and 1/2 tsp salt. Whisk to combine. Add 3 cups of all-purpose flour, mixing with a wooden spatula. Gradually add an extra tablespoon of flour until the dough is no longer sticky. Knead the dough for about 3 minutes. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour. - Make the Cinnamon Filling:
In a small bowl, mix together 6 tbsp softened butter, 1/4 cup brown sugar, and 1 tbsp ground cinnamon until smooth. - Shape the Rolls:
Once the dough has risen, lightly dust a clean work surface with flour. Roll the dough into a 17×10-inch rectangle. Spread the cinnamon filling evenly across the dough, then roll it up lengthwise. Using dental floss, cut the rolled dough into 8 equal cinnamon rolls. - Second Rise & Baking:
Place the rolls into a greased 9×13-inch baking pan. Cover with plastic wrap and let the rolls rise in a warm place for 30 minutes. Preheat your oven to 350°F. Once risen, brush the rolls with the remaining 1 tbsp of melted butter. Bake for 20-25 minutes, or until golden brown. Let the rolls cool for about 15 minutes. - Make the Frosting:
While the rolls cool, prepare the cream cheese frosting. In a medium bowl, beat together 4 tbsp softened butter, 4 oz softened cream cheese, and 2 tsp vanilla extract until smooth. Slowly add 1 cup of powdered sugar, beating until combined and fluffy. - Frost & Serve:
Spread the cream cheese frosting over the warm cinnamon rolls. Enjoy the gooey, sweet goodness of these homemade treats!
These cinnamon rolls are sure to become a holiday tradition in your house. The soft, fluffy texture paired with the rich, buttery filling and creamy frosting will have everyone asking for seconds (or thirds!). Enjoy and share with your loved ones!
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