Indulge in the buttery goodness of Ted Lasso’s famous biscuits! These flaky, melt-in-your-mouth treats are perfect for any occasion, from a cozy breakfast to impressing guests. Soft, slightly sweet, and absolutely delicious, these biscuits bring a touch of magic to your baking repertoire.
Ingredients
- 1 cup unsalted butter (softened)
- ⅔ cup granulated sugar (plus extra for sprinkling)
- 1 tsp vanilla extract
- ¾ tsp kosher salt (or sea salt)
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving a 1-inch overhang.
- In a stand or hand mixer, cream together butter, sugar, vanilla, and salt on medium speed until light and creamy, about 2 minutes.
- Gradually add the flour and mix until a crumbly dough forms. Avoid overmixing.
- Press dough into the prepared pan and flatten the surface with a spatula. Prick dough evenly with a fork (about 36 pricks).
- Refrigerate for 30 minutes or freeze for 15 minutes.
- Bake for 30-35 minutes, until golden brown.
- Cool for 5 minutes on a wire rack. Cut into rectangles and sprinkle with granulated sugar, if desired.
- Let cool completely in the pan before carefully removing with the parchment paper overhang.
Tips for Perfection:
- For a richer flavor, use high-quality unsalted European-style butter.
- You can make the dough up to 2 days in advance and store it in the fridge.
- These biscuits stay fresh for up to 10 days and freeze well for up to 2 months.
Nutrition: Each biscuit contains about 170 calories, 18g of carbs, and 10g of fat. Perfect for satisfying those biscuit cravings!
Try these Ted Lasso-inspired biscuits and bring a little piece of his world to your kitchen!
Leave a Reply