Sweetened Condensed Milk Snowballs Recipe

With just five simple ingredients, these Sweetened Condensed Milk Snowballs are light, fluffy, and subtly sweet. Despite their plain appearance, they’re incredibly delicious, super easy to prepare, and perfect for budget-friendly baking.

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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 22 cookies
Calories: 149 kcal

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Ingredients:

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

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Instructions:

1. Cream the Butter:
   In a mixing bowl, beat the softened butter until light and creamy, about 3 minutes.
2. Incorporate the Condensed Milk:
   Pour in the sweetened condensed milk and beat for 2 minutes. If adding an extract (e.g., vanilla or almond), include it now (no more than 2 teaspoons). Scrape down the sides of the bowl, then beat for an additional 1–2 minutes.
3. Add Dry Ingredients:
   Gradually mix in the flour and baking powder. Blend until the dough is well combined. For optional add-ins like chocolate chips, dried cranberries, or candy pieces, fold them in at this stage (limit to 1 cup).
4. Portion the Dough:
   Use a cookie scoop to form dough mounds and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
5. Bake:
   Preheat your oven to 320°F and bake the cookies for 12 minutes.
6. Cool and Dust:
   Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer to a wire rack and use a sifter to generously dust them with confectioners’ sugar.
7. Store:
   Allow the cookies to cool completely before storing them in an airtight container.

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Tips for Success:

• For added flavor, try extracts like vanilla, almond, or coconut, but don’t exceed 2 teaspoons.
• Optional mix-ins like nuts, dried fruit, or chocolate chips add a fun twist—keep them under 1 cup to maintain the snowball texture.
• These cookies make great gifts! Package them in decorative tins or gift bags for a festive touch.

Enjoy these delicate, melt-in-your-mouth treats with a cup of tea, coffee, or hot cocoa!