Strawberry Sando

Indulge in the Strawberry Sando, a delicious Japanese fruit sandwich made with fluffy milk bread, sweet whipped cream, and fresh strawberries. Perfect for tea time, dessert, or even picnics, this simple yet elegant treat is sure to satisfy your sweet tooth!

What is a Strawberry Sando?

A strawberry sando, or “ichigo sando”, is a Japanese-style fruit sandwich featuring light, airy whipped cream and fresh strawberries between slices of soft, pillowy shokupan (Japanese milk bread).

While the idea of a sweet sandwich might sound unusual, trust me—the combination just works! The rich, creamy filling pairs beautifully with the sweetness of the strawberries and the softness of the bread. It’s like a strawberry shortcake, but in sandwich form!

Why You’ll Love This Recipe

✔️ Quick & Easy – Takes just 20 minutes to prepare!
✔️ Minimal Ingredients – Only 5 simple ingredients required.
✔️ No-Bake Dessert – Perfect for hot days when you don’t want to turn on the oven!
✔️ Customizable – Swap out strawberries for oranges, kiwis, or other fresh fruit.

Ingredients You’ll Need

(See the recipe card for exact measurements.)

Heavy whipping cream
Powdered sugar
Vanilla essence (optional)
Milk bread (shokupan)
Fresh strawberries

How to Make a Strawberry Sando

1. Whip the Cream

In a bowl, combine heavy whipping cream, powdered sugar, and vanilla essence (if using). Whip until stiff peaks form.

2. Prepare the Bread & Strawberries

Remove the strawberry leaves by cutting off the tops.
Trim the crusts off the milk bread slices.

3. Assemble the Sandwich

Spread a generous layer of whipped cream on one slice of milk bread.
Arrange strawberries in a diagonal line, with one on each side for balance.
Cover the strawberries with more whipped cream, ensuring they are fully coated.
Place a second slice of milk bread on top, gently smoothing out the edges (don’t press too hard).

4. Wrap & Chill

Tightly wrap the sandwich in plastic wrap to hold its shape.
Optional: Mark the plastic wrap with a guideline for cutting, following the diagonal placement of the strawberries.
Refrigerate for at least 30 minutes, or freeze for 15 minutes for a firmer texture.

5. Slice & Serve

Using a sharp knife, slice along the diagonal guideline to reveal the beautiful strawberry cross-section.
Serve immediately & enjoy!

Tips & Variations

🍓 Swap strawberries for mangoes, kiwi, or oranges for a fresh twist.
🍞 Use brioche or white sandwich bread if you don’t have Japanese milk bread.
⏳ Store in the fridge if not serving immediately.

More Delicious Dessert Recipes

🍮 Mango Sago Dessert Pudding
🍫 Biscoff Banana Pudding
🥭 Thai Mango Sticky Rice
🍌 Chocolate Banana Spring Rolls

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