Strawberry Cheesecake Stuffed Cookies are the perfect fusion of two beloved desserts—cookies and cheesecake! Soft, buttery cookies are filled with a luscious cheesecake center and bursting with sweet, freeze-dried strawberries. These cookies have the perfect balance of tangy cream cheese filling and sweet strawberry flavor, making them a delightful treat for dessert lovers of all kinds.
Ingredients:
For the Cookies:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup freeze-dried strawberries, crushed
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup strawberry jam or puree
Instructions:
1. Prepare the Cheesecake Filling:
- Beat together the softened cream cheese, granulated sugar, vanilla extract, and strawberry jam or puree until smooth.
- Cover and refrigerate the filling while you prepare the cookie dough.
2. Make the Cookie Dough:
- Beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Gently fold in the crushed freeze-dried strawberries.
3. Chill the Dough:
- Refrigerate the cookie dough for about 30 minutes to make it easier to handle.
4. Assemble the Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 tablespoon of dough and flatten it in your palm.
- Place about ½ teaspoon of cheesecake filling in the center, then top with another tablespoon of flattened dough. Pinch the edges to seal and roll the dough into a ball.
5. Bake:
- Place the filled dough balls onto the prepared baking sheet and bake for 12–15 minutes, or until the cookies are lightly golden around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving Tips:
- Warm & Gooey: Serve slightly warm for a soft, gooey cheesecake center. Microwave the cookies for 5–10 seconds for that fresh-baked taste.
- Pair with Ice Cream or Whipped Cream: For an extra indulgent treat, serve with vanilla ice cream or whipped cream.
- Garnish: Dust with powdered sugar or top with a piece of freeze-dried strawberry for a beautiful finish.
Storage Tips:
- Refrigerate for Freshness: Due to the cream cheese filling, store cookies in an airtight container in the refrigerator for up to 5 days.
- Freeze for Longer Storage: Freeze cookies in a single layer until firm, then transfer them to a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight or enjoy slightly chilled for a firmer filling.
- Avoid Room Temperature Storage: Since these cookies contain cream cheese, avoid leaving them out for more than 2 hours.
Related Recipes:
- Strawberry White Chocolate Cookies
- Cheesecake Stuffed Chocolate Chip Cookies
- Best Strawberry Cake Ever
FAQs:
- Can I use fresh strawberries instead of freeze-dried strawberries?
Fresh strawberries may make the dough too wet, so it’s best to use freeze-dried strawberries for a concentrated flavor without extra moisture. - Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 24 hours. Just bring it to room temperature before assembling the cookies. - How can I prevent the cheesecake filling from leaking?
Flatten each piece of dough sufficiently to cover the filling. Pinch the edges tightly and roll the dough gently into a ball to seal it properly. - Can I freeze the cookies after baking?
Yes! Freeze baked cookies in an airtight container for up to 2 months. Thaw in the fridge or microwave for a few seconds to soften.
Conclusion:
These Strawberry Cheesecake Stuffed Cookies are a crowd-pleasing dessert, combining creamy cheesecake filling with the sweet tang of strawberries in every bite. Perfect for fruit lovers and cheesecake fans alike, they offer a delightful and indulgent twist on a classic cookie!
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