Sticky Beef Noodles

Sticky beef noodles are a quick, savory stir-fry that combines tender beef, chewy noodles, and a mouthwatering sticky sauce. This dish is perfect for a busy weeknight dinner or a flavorful weekend meal. With just a few simple ingredients and easy steps, you can make this satisfying meal in under 30 minutes. Let’s dive into the ingredients, instructions, and tips to make your sticky beef noodles a hit!

Ingredients:

For the Beef Marinade:

1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil

For the Sauce:

3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 garlic clove, minced
1 inch ginger, minced

For the Noodles:

8 oz (225g) egg noodles or rice noodles
1 bell pepper, sliced
1 cup broccoli florets
2 green onions, chopped
Sesame seeds for garnish

Instructions:

Step 1: Marinate the Beef

In a bowl, combine sliced beef, soy sauce, cornstarch, and vegetable oil. Mix well and allow the beef to marinate for at least 15-30 minutes.

Step 2: Prepare the Sauce

In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, garlic, and ginger. Set aside.

Step 3: Cook the Noodles

Cook the egg noodles or rice noodles according to the package instructions. Drain and set aside. Toss the noodles with a bit of oil to prevent sticking.

Step 4: Stir-Fry the Beef

Heat a large skillet or wok over medium-high heat and add a tablespoon of oil.
Add the marinated beef in a single layer and stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

Step 5: Stir-Fry the Vegetables

In the same skillet, add sliced bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until tender but still crisp.
Return the beef to the skillet along with the sauce. Stir to combine and cook for an additional 2 minutes until the sauce thickens and everything is well-coated.

Step 6: Combine and Serve

Add the cooked noodles to the skillet and toss everything together until the noodles are coated with the sticky sauce.
Serve hot, garnished with chopped green onions and sesame seeds.

Tips for Perfect Sticky Beef Noodles:

Use Thinly Sliced Beef: Slicing the beef thinly helps it cook quickly and stay tender.
Customize the Vegetables: Feel free to add or swap in your favorite vegetables like snap peas, carrots, or mushrooms.
Adjust the Sauce: Taste the sauce before adding it and adjust the sweetness or saltiness according to your preference.

Storage and Serving Tips:

Serving Ideas: Serve your sticky beef noodles with steamed rice, a fresh salad, or Asian-style pickled vegetables for a well-rounded meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet or microwave with a splash of water or broth to keep them moist.

FAQ:

Can I use a different type of meat? Yes, you can use chicken, pork, or even tofu as alternatives. Just adjust the cooking time as needed for different proteins.
How can I make the dish spicier? Add sliced fresh chilies, chili paste in the sauce, or drizzle sriracha over the dish for an extra kick.
Can I prepare sticky beef noodles ahead of time? Yes! You can marinate the beef and chop the veggies ahead of time. However, it’s best to cook the noodles and combine everything just before serving.
What should I serve with sticky beef noodles? Sticky beef noodles pair well with sides like steamed broccoli, a fresh salad, or pickled vegetables to add balance and freshness to the meal.

Sticky beef noodles are a delicious and quick meal that’s sure to impress. With tender beef, flavorful noodles, and a sticky sauce, it’s a dish that’s perfect for any occasion! Enjoy!

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