Steak and Shrimp Kabobs in the Air Fryer

These juicy steak and shrimp kabobs are quick, flavorful, and perfect for entertaining or meal prepping! Made in the air fryer, they come out tender, buttery, and perfectly cooked—no need to fire up the grill or stand over a hot stove. Whether you’re hosting a party or just want a satisfying dinner after a long day, this recipe delivers bold flavor with minimal effort.

Why You’ll Love This Recipe

If you love the crispy exterior and juicy interior of grilled steak and shrimp, you’ll be amazed by how much better they taste in the air fryer. The hot circulating air sears the meat beautifully while locking in moisture. No sweat, no smoke—just perfectly cooked kabobs every time.

Plus, this recipe is:

Fast and easy (ready in under 15 minutes)
Great for meal prep or make-ahead entertaining
Loaded with bold, smoky flavor

Ingredients You’ll Need

Scroll to the bottom of the post for the full recipe card with instructions.

Boneless sirloin steak – This lean cut cooks quickly and stays juicy, making it ideal for air fryer kabobs.
Raw jumbo shrimp – Peeled and deveined. If frozen, thaw completely before using.
Olive oil – Adds moisture and flavor while helping the seasoning stick.
Steak seasoning – Use a store-bought blend or make your own with paprika, salt, pepper, cumin, garlic powder, onion powder, and oregano.

Tools You’ll Need

Sharp chef’s knife
Cutting board
Large mixing bowl
Bamboo or metal skewers (soak wooden ones for at least 30 minutes to prevent burning)
Air fryer

How to Make Air Fryer Steak and Shrimp Kabobs

Prep the meat: Pat the steak dry with paper towels and cut it into 1-inch cubes. Do the same for the shrimp to remove excess moisture.
Season: In a large bowl, toss the steak and shrimp with olive oil and steak seasoning until evenly coated.
Assemble kabobs: Thread the steak and shrimp onto skewers, alternating for even cooking and presentation.
Air fry: Place kabobs in the air fryer basket in a single layer. Cook at 400°F for about 3–4 minutes per side, or until shrimp are opaque and the steak is cooked to your desired doneness.
Serve: Enjoy hot, garnished with fresh cilantro or your favorite dipping sauces.

How Long to Cook Kabobs in the Air Fryer

At 400°F, it takes about 6–8 minutes total to cook steak and shrimp kabobs. Cooking time may vary depending on your air fryer model and the size of your meat pieces. Keep an eye on the shrimp—they cook fast!

What to Serve with Steak and Shrimp Kabobs

These kabobs pair perfectly with:

Brown rice or white rice
Air fryer corn on the cob
Kale and apple salad
Mint yogurt dip or garlic aioli

Make-Ahead Tips

You can assemble these kabobs up to 24 hours in advance and refrigerate them until you’re ready to cook. Perfect for a quick weeknight dinner or prepping for guests!

How to Store and Reheat

Fridge: Store cooked kabobs in an airtight container in the fridge for 3–4 days.
Freezer: Freeze in a sealed bag or container for up to 3 months.
Reheat: Air fry at 350°F for 3–5 minutes or until heated through. For frozen kabobs, extend time to 8–10 minutes.

FAQs

Can I use wooden skewers in the air fryer?
Yes, just make sure to soak them in water for at least 30 minutes beforehand to prevent burning.

What’s the best cut of steak for kabobs?
Sirloin is ideal. It’s lean, tender, and cooks quickly without drying out.