Steak and shrimp kabobs in the air fryer are a quick, mouthwatering meal perfect for entertaining or busy weeknights. Tender, juicy steak and buttery shrimp cook perfectly together in minutes, creating a surf-and-turf experience without the need to fire up the grill.
The air fryer gives your kabobs a slightly smoky, caramelized finish while keeping the inside juicy and tender—no standing over a hot grill required!
Why You’ll Love This Recipe
- Quick & Easy – Ready in less than 15 minutes, start to finish.
- Tender & Juicy – The air fryer locks in moisture for perfect results every time.
- Make-Ahead Friendly – Assemble kabobs ahead of time for easy weeknight meals or parties.
- Versatile & Crowd-Pleasing – Surf-and-turf skewers are always a hit!
Ingredients You’ll Need
To make these delicious air fryer steak and shrimp kabobs, you’ll need:
- 1 pound boneless sirloin steak – Sirloin is lean, tender, and cooks quickly without drying out.
- 1 pound raw jumbo shrimp, peeled and deveined – If frozen, thaw completely before use.
- 1 tablespoon olive oil – Adds flavor and keeps the meat juicy.
- 2 tablespoons steak seasoning – Provides a sweet, smoky, and savory flavor.
- Tip: Make your own with paprika, salt, pepper, sugar, cumin, garlic, onion, and oregano.
Tools You’ll Need
- Chef knife & cutting board
- Large mixing bowl
- Bamboo or metal skewers (soak wooden skewers for 30 minutes to prevent burning)
- Air fryer
How to Make Steak and Shrimp Kabobs in the Air Fryer
- Prep the Ingredients
- Pat the steak dry and cut into 1-inch cubes.
- Pat the shrimp dry with paper towels.
- Season the Kabobs
- In a large bowl, combine steak, shrimp, olive oil, and steak seasoning. Toss until everything is well coated.
- Assemble the Kabobs
- Thread steak and shrimp alternately onto skewers.
- Air Fry the Kabobs
- Preheat the air fryer to 400°F (200°C).
- Arrange kabobs in a single layer in the basket.
- Cook for 3 minutes per side (about 6 minutes total) or until shrimp are pink and opaque, and steak reaches your desired doneness.
- Serve & Enjoy
- Remove kabobs from the air fryer, garnish with fresh cilantro or parsley, and serve immediately.
How Long to Cook Steak and Shrimp Kabobs in the Air Fryer
Cooking time is about 6 minutes at 400°F.
- Adjust slightly based on the size of your steak cubes and the doneness you prefer.
- Shrimp cooks very quickly, so avoid overcooking.
What to Serve with Steak and Shrimp Kabobs
These surf-and-turf kabobs pair perfectly with:
- Instant Pot brown rice or white rice
- Air fryer corn on the cob
- Massaged kale and apple salad
- Yogurt or herb dipping sauces
How to Store and Reheat
Store:
- Refrigerate cooked kabobs in an airtight container for 3–4 days.
- Freeze for up to 3 months.
Reheat in the air fryer:
- 350°F for 3–5 minutes (8–10 minutes if frozen), flipping halfway through.
Make-Ahead Tip:
- Assemble raw kabobs and store in the fridge for up to 2 days before cooking.
Recipe Notes
- If using wooden skewers, always soak for 30 minutes to prevent burning.
- Cooking times may vary depending on air fryer model and steak thickness.
Air Fryer Steak and Shrimp Kabobs Recipe
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: 15 minutes
Ingredients
- 1 lb boneless sirloin steak
- 1 lb raw jumbo shrimp, peeled & deveined
- 1 Tbsp olive oil
- 2 Tbsp steak seasoning
Instructions
- Pat steak and shrimp dry. Cut steak into 1-inch cubes.
- Toss steak and shrimp with olive oil and seasoning in a large bowl.
- Thread onto skewers, alternating steak and shrimp.
- Air fry at 400°F for 3 minutes per side, until shrimp is opaque and steak is cooked to your preference.
- Serve immediately and enjoy!
Nutrition (per serving):
450 calories | 22g fat | 7g saturated fat | 57g protein | 3g carbs | 1g fiber | 680mg sodium
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