If you’re a fan of flaky, melt-in-your-mouth cookies, you’re going to love these Spanish Snowball Cookies, traditionally enjoyed during Christmas. But honestly, they’re so delightful, you’ll want them all year round!
Why You’ll Love These Cookies
These cookies are buttery, crumbly, and delicately sweet, rolled generously in powdered sugar for that perfect finishing touch. While the ingredient list may seem unusual—lard and wine—it’s precisely these elements that make the cookies so unique and delicious. Trust me, the transformation in the oven is nothing short of magic.
What Makes Them Special
These cookies have been a favorite in Spanish households for generations, and the homemade version is even better than store-bought! They’re a nostalgic treat that’s sure to win over any crowd.
Ingredients
- 500 g white flour
- 200 g Iberic pork lard (softened)
- 125 ml white wine
- 90 g powdered sugar
- A pinch of salt
- Extra powdered sugar (for coating)
Instructions
1. Mix Dry Ingredients
In a large bowl, whisk together the flour, salt, and powdered sugar until well combined.
2. Incorporate Wet Ingredients
Add the softened lard and white wine to the dry mixture. Use your hands to knead the dough until it forms a smooth ball.
3. Roll Out the Dough
Lightly dust your surface with powdered sugar (not flour, as it can make the cookies tough). Roll out the dough to about 1 cm thickness.
4. Cut Out Cookies
Using a cookie cutter or the rim of a glass, cut out circles from the dough.
5. Bake
Preheat your oven to 400°F (200°C). Arrange the cookies on a baking sheet lined with parchment paper and bake for 20–25 minutes. The exact time depends on your oven, so keep an eye on them—they should be lightly golden.
6. Powdered Sugar Coating
While the cookies are still warm, roll them in powdered sugar to coat generously.
7. Final Touch
Before serving, sprinkle with a little extra powdered sugar for presentation.
Notes
- These cookies are not overly sweet, so don’t skimp on the powdered sugar coating.
- Some people prefer to add a bit of baking powder to the dough for extra rise, but the traditional version skips it.
- Store the cookies in a metal tin, where they’ll stay fresh for up to a week (if they last that long!).
A Spanish Classic
These Snowball Cookies are a testament to the simple yet indulgent joys of Spanish baking. They’re perfect for sharing with loved ones or savoring with a cup of tea or coffee.
If you’re curious about more traditional Spanish recipes—like paella or my dad’s famous potato omelet—let me know! Meanwhile, whip up a batch of these cookies, and get ready to fall in love with every bite. 🌟
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