When the weather calls for something cozy and flavorful, this Spanish Potato Soup with Chorizo delivers in every way. Filled with tender, creamy potatoes, sweet bell peppers, and smoky chorizo, this soup is comfort food you’ll want to make on repeat.
Pair it with a slice of warm crusty bread, and you’ve got a soul-soothing meal perfect for lunch, dinner, or meal prep for the week.
Why You’ll Love This Potato Soup
- Packed with flavor: Smoky Spanish chorizo, warm spices, and aromatic vegetables create deep, layered flavors.
- Simple ingredients: Mostly pantry staples and fresh vegetables make this an easy weeknight dinner.
- Quick comfort: Ready in about 40 minutes, it’s hearty enough for a complete meal.
- Customizable: Easily add extra veggies or make it vegetarian with a few simple swaps.
Ingredients You’ll Need
Here’s everything that makes this Spanish-inspired soup irresistible:
- Olive Oil: To sauté the chorizo and vegetables.
- Spanish Chorizo: The star ingredient, adding smoky, savory depth. Mild or spicy works!
- Onion & Garlic: Classic aromatics that create the flavorful base.
- Vegetables: A mix of carrot and bell pepper for sweetness and texture.
- Potatoes: Waxy potatoes hold their shape best, staying tender without falling apart.
- Tomato Paste: Adds richness and a subtle umami depth.
- Chicken Broth: Builds a flavorful, comforting soup base.
- Spices: Paprika, cumin, oregano, cayenne, salt, and black pepper create a warm Spanish profile.
- Flour: Helps thicken the soup for a velvety finish.
- Heavy Cream & Fresh Parsley: For creaminess and a fresh finishing touch.
Tip: If you can’t find Spanish chorizo, try smoked sausage or bacon with an extra sprinkle of smoked paprika.
How to Make Spanish Potato Soup with Chorizo
This hearty soup comes together in 4 simple steps:
1. Sauté the Chorizo and Veggies
Heat olive oil in a large pot over medium-high heat. Cook the sliced chorizo for about 3 minutes until it starts to brown and release its oils.
Add the bell pepper, sauté 2 minutes, then add onion and garlic. Stir in the carrot and spices, letting everything cook for another 2 minutes to build flavor.
2. Build the Base
Stir in tomato paste and flour to coat the vegetables. Add the potatoes and pour in the chicken broth.
3. Simmer Until Tender
Bring the soup to a boil, cover, and reduce to medium-low. Let it simmer for about 15 minutes, or until the potatoes are fork-tender and the broth is rich and flavorful.
4. Add the Creamy Finish
Stir in heavy cream and fresh parsley, then cook 2–3 minutes more. Taste and adjust seasoning as needed.
Serve your Spanish potato soup piping hot with crusty bread for dipping.
Tips & Variations
- Extra veggies: Add zucchini, spinach, white beans, or peas for more nutrition.
- Make it vegetarian: Skip the chorizo and use smoked paprika for flavor.
- Meal prep friendly: Keeps well in the fridge for 3 days or freeze for up to 3 months.
- Smokier flavor: Use smoked paprika or add a touch of chipotle powder.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.
Spanish Potato Soup with Chorizo
Prep Time: 10 min | Cook Time: 30 min | Total: 40 min | Servings: 4
Ingredients:
- 1 tbsp olive oil
- 9 oz Spanish chorizo (mild or spicy), sliced
- 1 green bell pepper, chopped
- 1 yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 carrot, peeled & chopped
- 1 tsp each: dried oregano, ground cumin, sweet paprika, salt, black pepper
- ¼ tsp cayenne pepper
- 2 tbsp tomato paste
- 2 tbsp flour
- 1.7 lbs waxy potatoes, peeled & cubed
- 6 cups chicken broth
- ¾ cup heavy cream
- 2 tbsp fresh parsley, chopped
Instructions:
- Heat oil in a large pot over medium-high. Cook chorizo for 3 minutes.
- Add bell pepper, onion, garlic, and carrot. Cook 4–5 minutes. Stir in spices.
- Add tomato paste and flour; cook 1 minute. Add potatoes and broth. Bring to a boil, cover, and simmer 15 minutes until potatoes are tender.
- Stir in cream and parsley. Simmer 2 minutes more. Serve with crusty bread and enjoy!
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