Golden, crusty rolls become edible bowls in this fun and flavorful twist on classic spaghetti night. Filled with savory meat sauce spaghetti and topped with gooey melted cheese, these bread bowls are brushed with garlic butter for an extra burst of flavor. Perfect for family dinners, casual gatherings, or anytime you want to wow with comfort food!

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Why You’ll Love This Recipe

• 🍝 Two favorites in one: Spaghetti + garlic bread = magic.
• 🧄 Garlic butter brushed rolls keep things flavorful and crisp.
• 🧀 Melty cheese topping makes every bite satisfying and cozy.
• 🍽️ Perfect for parties or family meals—individual portions that are easy to serve and fun to eat!

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Ingredients

For the Meat Sauce

• 1 tbsp olive oil
• 1 medium white onion, finely diced
• 2 garlic cloves, minced
• 500g ground beef (12% fat)
• 1 tbsp tomato paste
• 80ml red wine (optional but adds depth)
• 500g tomato passata
• 240ml beef stock
• ½ tbsp Worcestershire sauce
• ½ bunch fresh basil, chopped
• ½ tsp dried oregano
• ½ tsp sugar
• 20g parmesan cheese, grated

For the Garlic Bread Bowls

• 6 crusty white rolls
• 100g butter, melted
• 3 garlic cloves, mashed into a paste
• 30g parmesan cheese
• 1 tbsp fresh parsley, finely chopped

Pasta + Topping

• 200g dry spaghetti
• 200g shredded mozzarella cheese

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Instructions

1. Make the Sauce

Heat olive oil in a large pan over medium heat. Add the onion and cook until golden. Stir in the garlic and cook until fragrant. Add the beef and break it up as it browns.
Mix in tomato paste and cook for 1 minute. Deglaze with red wine, letting it reduce. Add passata, stock, Worcestershire, herbs, and sugar. Simmer for 25 minutes until thickened. Stir in parmesan and adjust seasoning if needed.

2. Prep the Bread Bowls

Cut the tops off the rolls and gently hollow out the centers, leaving sturdy walls and bottoms.
In a small bowl, mix melted butter, garlic paste, chopped parsley, and parmesan. Brush the inside and outside of each roll with the garlic butter mixture. Set aside.

3. Cook the Pasta

Boil spaghetti until just al dente. Drain, then toss directly into the warm meat sauce until fully coated.

4. Assemble

Fill each garlic buttered roll with a generous portion of spaghetti. Be sure to get plenty of sauce on top to keep the pasta moist.
Sprinkle shredded mozzarella over each filled roll.

5. Bake

Place rolls on a baking tray and bake at 350°F (175°C) for 8–10 minutes, or until the bread is crisp and the cheese is fully melted.
(Optional: broil for 1–2 minutes to brown the tops.)

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Tips for Success

• Use firm, crusty rolls—they hold their shape and won’t get soggy.
• Cool the sauce slightly before filling to make hollowing the rolls easier.
• Save the scooped-out bread to make breadcrumbs for future recipes.
• Add extra veggies like spinach or mushrooms to the sauce for a nutritional boost.
• Make the sauce and garlic butter ahead of time for easy assembly.

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Make It Your Own

• Swap ground beef for Italian sausage or ground turkey.
• Use whole wheat rolls for a healthier option.
• Add a layer of ricotta cheese under the pasta for a creamy surprise.

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Perfect For

🎉 Game nights
🍽️ Cozy family dinners
🎁 Impressing guests with something fun and unexpected

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Storage & Reheating

These are best served fresh, but if needed, store assembled (unbaked) rolls in the fridge for up to 1 day. Bake just before serving. Reheat leftovers in the oven at 300°F to retain crispness.

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Nutrition (Approx. per Serving)

Calories: ~560 | Protein: 27g | Carbs: 52g | Fat: 27g

Nutrition values are estimates only.