Southern Crockpot Green Beans

If you’re searching for a side dish that’s packed with rich, comforting flavors, this Southern Crockpot Green Beans recipe is a must-try! These slow-cooked green beans are tender, smoky, and savory, bringing a touch of Southern charm to your table. With bacon, onions, and simple seasonings, this recipe makes enjoying classic Southern green beans effortless. It’s perfect for holiday dinners, potlucks, or cozy family meals.

Why You’ll Love This Recipe

Easy to Make – Let the crockpot do the work for a hands-off, stress-free dish.
Classic Southern Flavor – Bacon, onions, and garlic create a delicious, smoky taste.
Perfect for Any Occasion – A crowd-pleaser for weeknight meals or special gatherings.
Tender and Savory – Slow cooking ensures the green beans absorb every bit of flavor.

Ingredients

2 lbs fresh green beans (trimmed)
4 slices thick-cut bacon, diced
1 small onion, diced
2-3 cloves garlic, minced
2 cups chicken broth (or water)
1 teaspoon sugar (optional)
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for heat)
Salt to taste
1 tablespoon butter (optional)

Instructions

Step 1: Prepare the Ingredients

Trim the Green Beans – Rinse and trim the ends of fresh green beans. If using frozen beans, thaw them first.
Cook the Bacon – In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon and set it aside on a paper towel-lined plate, reserving the bacon grease.

Step 2: Sauté the Onions and Garlic

In the same skillet with the reserved bacon grease, add diced onions and sauté for 3-4 minutes until soft and translucent.
Stir in minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Combine Everything in the Crockpot

Place the trimmed green beans into the crockpot.
Sprinkle the cooked bacon, sautéed onions, and garlic over the green beans.
Pour in chicken broth, then season with sugar (if using), black pepper, red pepper flakes, and salt.
Stir to combine, ensuring the green beans are evenly coated.

Step 4: Slow Cook

Cover and cook on low for 6-8 hours, stirring occasionally to ensure even cooking.
If you prefer firmer green beans, check for tenderness around the 6-hour mark.

Step 5: Finishing Touches

Add Apple Cider Vinegar – About 10 minutes before serving, stir in a splash of apple cider vinegar to brighten the flavors.
Optional Butter – Stir in 1 tablespoon of butter for extra richness.
Taste & Adjust – Adjust seasoning with more salt, pepper, or sugar if needed.

Tips for Success

Use Fresh Green Beans – They hold up best to the long cooking time.
Add a Ham Hock or Smoked Turkey Leg – For an authentic Southern touch and deeper smoky flavor.
Customize the Sweetness – Sugar balances the flavors but can be adjusted to taste.
Control the Heat – Red pepper flakes add a mild kick; adjust to preference.
Make it Vegetarian – Omit the bacon and use vegetable broth instead of chicken broth.

Frequently Asked Questions

Can I use frozen green beans?

Yes! Thaw them first and reduce the cooking time slightly since they cook faster than fresh beans.

Can I make this dish ahead of time?

Absolutely! Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop.

Can I freeze Southern green beans?

Yes! Let them cool completely before storing in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

What can I serve with Southern green beans?

These green beans pair beautifully with fried chicken, cornbread, mashed potatoes, and other classic Southern comfort foods.

Conclusion

Southern Crockpot Green Beans bring together the best of slow cooking and comforting flavors. With smoky bacon, tender green beans, and a hint of sweetness, this dish is sure to become a family favorite. Plus, with the convenience of the crockpot, you can enjoy a flavorful, hearty side dish without spending hours in the kitchen.

Give this recipe a try and bring a taste of the South to your table today!