These Soft Peanut Butter Cookies are a delightful treat that the whole family will enjoy! With a chewy texture and rich peanut butter flavor, they’re easy to make and perfect for any occasion. Serve them warm with an ice-cold glass of milk or a scoop of vanilla ice cream for a comforting dessert experience.
This recipe makes 18 cookies, but if you’re serving a larger crowd, you can easily double or triple the recipe to satisfy everyone’s sweet tooth!
Ingredients:
- ½ cup peanut butter (smooth or chunky)
- ½ cup butter (softened)
- ⅓ cup brown sugar (light or dark)
- ⅓ cup white sugar
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 egg
Instructions:
- Cream the wet ingredients: In the bowl of a stand mixer (or with a hand mixer), beat together the brown sugar, white sugar, peanut butter, and softened butter until smooth. Add the egg and vanilla extract and mix until well incorporated.
- Combine dry ingredients: In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- Chill the dough: Transfer the dough to a bowl, cover it, and place it in the fridge for at least 1 hour. Chilling helps the cookies hold their shape during baking.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Shape the cookies: Line a baking sheet with parchment paper or a silicone baking mat. Roll about 1 ½ tablespoons of dough into a ball and place it on the prepared baking sheet. Gently press each dough ball with the back of a fork to create a crisscross pattern.
- Bake: Bake the cookies for 9-11 minutes, or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Tips for Success:
- Chill the dough: Chilling the dough helps the cookies maintain their shape and prevents them from spreading too much while baking.
- Customize your cookie size: For larger cookies, use more dough per ball, but remember to adjust the baking time accordingly.
- Storage: Store cooled cookies in an airtight container on the counter for up to a week. For longer storage, freeze the dough for up to 3 months.
More Delicious Cookie Recipes:
- Peanut Butter & Jelly Thumbprint Cookies – A fun twist on the classic peanut butter cookie with a jam-filled center.
- Double Chocolate Chip Cookies – Rich, brownie-like cookies that are perfect for chocolate lovers.
- Best Ever Chocolate Chip Cookies – The ultimate chocolate chip cookie with a perfect balance of sweetness and chewiness.
Enjoy these Soft Peanut Butter Cookies at family gatherings, holiday parties, or just as a sweet treat to enjoy with a cup of coffee or milk!
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