Embark on a delightful bread-baking journey with this Soft and Fluffy French Bread recipe! Perfect as a side dish or standalone treat, this bread is light, airy, and irresistibly golden.
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 12 slices | Calories: 124 per slice
Ingredients
- 2.5–3 cups all-purpose flour
- 1 cup warm water (100-110°F)
- 1 tablespoon olive oil or vegetable oil
- 1 tablespoon granulated sugar
- 1 teaspoon salt (preferably pink salt)
- 2 teaspoons active dry yeast
- 1 egg, beaten (for egg wash)
Equipment
- Small bowl
- Large mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Damp cloth
- Oven
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix 1 teaspoon of sugar with warm water.
- Sprinkle the yeast on top and let it sit for about 10 minutes until frothy.
Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, combine 2.5 cups of flour, the remaining sugar, and salt. Stir well.
Step 3: Combine Wet and Dry Ingredients
- Make a well in the center of the dry mixture. Pour in the yeast mixture and olive oil.
- Stir until the dough begins to come together.
Step 4: Knead the Dough
- Transfer the dough to a floured surface. Knead for 8-10 minutes, adding flour as needed, until the dough is smooth and elastic.
Step 5: First Rise
- Place the dough in a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm place for about an hour, or until doubled in size.
Step 6: Shape the Loaf
- Punch down the dough and shape it into a loaf.
- Place it on a parchment-lined baking sheet. Cover with a damp cloth and let it rise for another 30 minutes.
Step 7: Preheat and Prepare
- Preheat the oven to 375°F (190°C).
- Beat the egg and brush it over the top of the loaf to create a golden crust.
Step 8: Bake the Bread
- Bake for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 9: Cool and Enjoy
- Transfer the loaf to a wire rack to cool before slicing.
Notes
- Water Temperature: Use water between 100-110°F for optimal yeast activation.
- Kneading: Proper kneading helps develop gluten, resulting in a fluffier texture.
- Rising Time: Allow the dough to rise fully for the best results.
- Storage: Store bread in an airtight container for up to 2 days, or freeze slices for longer storage.
This Soft and Fluffy French Bread is perfect for any meal, whether you’re serving it with soup, pasta, or simply enjoying it on its own. Happy baking! 🥖✨
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