This Snickerdoodle Cobbler recipe takes the flavors of the beloved cinnamon-sugar cookie and transforms them into a warm, gooey dessert that’s perfect for any occasion. With a buttery base and a hint of cinnamon and brown sugar, this cobbler delivers a comforting and indulgent treat that melts in your mouth.

Unlike traditional fruit cobblers, this dessert focuses on warm, spiced flavors reminiscent of snickerdoodle cookies, making it the perfect choice for those who love the classic cookie but want a softer, spoonable version. It’s a versatile recipe that’s ideal for holidays, family gatherings, or casual weeknight desserts.
Why We Love This Recipe
- Quick and Easy: Ready in just 30 minutes.
- Simple Ingredients: Made with pantry staples you likely already have.
- Crowd-Pleaser: Perfect for serving a group.
- No Fuss: No need to roll or shape dough like traditional cookies.
- Versatile: Great as a dessert, brunch treat, or even an indulgent breakfast.
- Irresistible Aroma: Fills your kitchen with the comforting scent of cinnamon.
Ingredients
- Base:
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 2 tsp ground cinnamon
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
- Topping:
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
Substitutions and Additions
- Fruity Twist: Add apple pie filling or canned peaches for a fruity variation.
- Crunchy Texture: Sprinkle chopped nuts like pecans, almonds, or walnuts on top.
- Gluten-Free Option: Replace all-purpose flour with gluten-free flour blends.
- Tangy Flavor: Substitute whole milk with buttermilk for a tangy twist.
- Shortcut: Use a pre-made cake mix in place of the dry batter ingredients.
How to Make Snickerdoodle Cobbler
- Preheat Oven: Set your oven to 350°F. Pour melted butter into a 9×13-inch baking dish.
- Prepare the Batter: In a large bowl, whisk together milk, vanilla, and sugar. Add flour, baking powder, salt, and cinnamon. Stir until just combined; a few lumps are fine.
- Layer: Spoon the batter over the melted butter without mixing. Sprinkle brown sugar evenly over the batter. Carefully pour hot water over the entire mixture.
- Bake: Bake for 30–35 minutes until golden brown and mostly set in the center.
- Add Topping: Mix the topping sugar and cinnamon, then sprinkle over the cobbler while it’s still hot.
- Serve: Let cool slightly before serving warm.
Pro Tips
- Don’t Overmix: Avoid overmixing the batter to maintain a light texture.
- Gooey Center: The center should be slightly gooey but not liquid.
- Serve with Ice Cream: Add a scoop of vanilla ice cream or whipped cream for extra indulgence.
How to Store Snickerdoodle Cobbler
- Serve: Best enjoyed warm, but do not leave at room temperature for more than 2 hours.
- Store: Cover the cobbler with plastic wrap or foil and refrigerate for up to 4 days.
- Freeze: Store in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
- Reheat: Warm in a 325°F oven until heated through.
Frequently Asked Questions
Can I make Snickerdoodle Cobbler ahead of time?
Yes! Prepare and bake as directed, then cool to room temperature and refrigerate. Reheat in a 325°F oven for 10–15 minutes, tented with foil.
What’s the origin of snickerdoodles?
Snickerdoodles are believed to have Dutch-German roots, with the name possibly derived from the Dutch word “snekrad” or German “schnecke,” both referring to a snail-like shape.
Can this be served for breakfast?
Absolutely! Its simple ingredients and warm flavors make it an excellent choice for breakfast, brunch, or dessert.
Snickerdoodle Cobbler Recipe
A warm and gooey dessert that combines the flavors of snickerdoodle cookies with the ease of a cobbler.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Enjoy this sweet, cinnamon-spiced cobbler that’s easy to make and impossible to resist! 🍂
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