Slow Cooker Cream Cheese Crack Chicken is a creamy, flavorful dish that’s as comforting as it is delicious. With tender, shredded chicken coated in a rich, cheesy sauce and infused with bold seasoning, this recipe is a true crowd-pleaser. It’s perfect for busy weeknights or when you need a no-fuss meal that everyone will love.
This dish comes together effortlessly in your slow cooker, allowing you to enjoy a home-cooked dinner with minimal prep time. The cream cheese creates a velvety, indulgent texture that pairs beautifully with juicy chicken, while ranch seasoning, garlic, and onion powder pack it with flavor. Serve it over rice, pasta, or alongside steamed vegetables for a hearty, satisfying meal.
Kitchen Equipment Needed:
- Slow cooker
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 ounce)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 8 ounces cream cheese, softened and cubed
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions:
1️⃣ Prepare the Slow Cooker
Place the chicken breasts at the bottom of your slow cooker.
2️⃣ Season the Chicken
Sprinkle ranch seasoning mix, onion powder, garlic powder, and black pepper evenly over the chicken.
3️⃣ Add Cream Cheese
Place the cubed cream cheese on top of the seasoned chicken.
4️⃣ Pour in Broth
Pour chicken broth into the slow cooker around the chicken, making sure it doesn’t wash off the seasoning.
5️⃣ Cook the Chicken
Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
6️⃣ Shred the Chicken
Using two forks, shred the chicken directly in the slow cooker. Stir well to combine the shredded chicken with the melted cream cheese and seasonings.
7️⃣ Add Cheese
Sprinkle shredded cheddar cheese over the mixture and stir until combined. Cover and let it cook for another 10-15 minutes, until the cheese is fully melted and the mixture is creamy.
8️⃣ Garnish and Serve
If desired, garnish with fresh parsley. Serve over rice, pasta, or with your favorite side dish.
Prep Time:
10 minutes
Cook Time:
6-8 hours on low or 3-4 hours on high
Total Time:
6 hours 10 minutes to 8 hours 10 minutes
Nutrition (Per Serving):
- Calories: 400
- Carbohydrates: 5g
- Protein: 36g
- Fat: 26g
- Saturated Fat: 14g
- Cholesterol: 135mg
- Sodium: 750mg
- Sugar: 1g
- Fiber: 0g
This Cream Cheese Crack Chicken is a no-fail recipe that’s sure to become a staple in your meal rotation. Simple to make, indulgently creamy, and packed with flavor, it’s the ultimate comfort food!
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