Salmon Rice Bowls

Salmon rice bowls have gained popularity as a modern classic, combining the fresh, nutrient-rich appeal of salmon with hearty rice and vibrant toppings. Inspired by Asian cuisine, this dish delivers the perfect balance of protein, carbs, and healthy fats, making it a go-to meal for both quick dinners and meal-prepped lunches.

Why You’ll Love These Salmon Rice Bowls

The combination of tender, marinated salmon with a hint of sweetness and spice, fluffy jasmine rice, and fresh, crunchy vegetables creates a perfect harmony of flavors and textures. Drizzled with creamy spicy mayo, these bowls provide a satisfying and wholesome meal in every bite.

Whether you’re looking for an easy weeknight meal or an impressive lunch, these salmon rice bowls are endlessly customizable. Swap out the rice for quinoa, mix in different veggies, or enjoy as-is for a perfectly balanced dish your whole family will love!

Full Recipe

Ingredients

For the Salmon:

1 ½ lbs center-cut salmon fillet, skin removed
¼ cup soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon sriracha or chili garlic paste
2 garlic cloves, grated
2 teaspoons grated ginger

For the Spicy Mayo:

⅓ cup kewpie mayonnaise (or regular mayonnaise)
1 tablespoon sriracha
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
1 tablespoon soy sauce

For the Bowls:

4 cups steamed jasmine rice (or rice of choice)
2 Persian cucumbers, sliced into half moons
1 avocado, sliced
1 cup steamed edamame
Sesame seeds, for garnish
Nori sheets, for serving

Directions

Marinate the Salmon: In a bowl, whisk together soy sauce, honey, sriracha, garlic, and ginger. Pat the salmon dry, cut into 1½-inch cubes, and toss in the marinade. Let sit for 20-30 minutes, up to 8 hours.
Prepare the Spicy Mayo: Mix all spicy mayo ingredients in a small bowl and refrigerate until ready to use.
Cook the Salmon: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the marinated salmon cubes on the sheet and bake for 8-10 minutes. Broil for an additional 1-2 minutes until lightly charred.
Assemble the Bowls: Divide steamed rice among four bowls. Top with salmon cubes, cucumbers, avocado slices, edamame, and sesame seeds. Drizzle with spicy mayo and serve with nori sheets.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4 | Calories: 634 kcal per serving

What Makes Salmon Rice Bowls So Special?

Nutritional Benefits

Salmon is a powerhouse of lean protein and omega-3 fatty acids, which support heart and brain health. Paired with nutrient-dense vegetables and whole grains, this dish provides a well-balanced meal full of essential vitamins and minerals.

Ease of Preparation

Despite its gourmet presentation, salmon rice bowls are incredibly easy to make. The short marinating time and quick oven-baking method allow you to enjoy a fresh, flavorful meal in under 30 minutes.

Customizable Flavors

The marinade creates a deliciously caramelized glaze on the salmon, while the spicy mayo adds a creamy kick. You can adjust toppings and seasonings to your taste by adding shredded carrots, mango, roasted vegetables, or even a different sauce like teriyaki glaze or miso dressing.

Perfect for Meal Prep

This dish is ideal for meal prep. Store the cooked salmon and rice separately in airtight containers and refrigerate fresh vegetables and sauces separately. Simply reheat and assemble for a delicious, fresh-tasting meal anytime.

Ways to Customize Your Salmon Rice Bowl

Switch the Protein: Try grilled chicken, shrimp, tofu, or tempeh instead of salmon.
Vary the Base: Use brown rice, wild rice, sushi rice, or even cauliflower rice for a low-carb option.
Experiment with Toppings: Add fresh veggies like radishes, shredded cabbage, or snap peas. For sweetness, try mango or pineapple.
Try a Different Sauce: Swap spicy mayo for teriyaki glaze, sesame-ginger vinaigrette, or a miso drizzle.

A Meal for Every Occasion

Salmon rice bowls are more than just a quick dinner solution—they’re a visually stunning, flavor-packed meal perfect for family dinners, gatherings, or even a casual picnic. Serve them buffet-style so everyone can build their own bowl with their favorite toppings!

Conclusion

Salmon rice bowls are a delicious, nutritious, and versatile meal that fits seamlessly into any lifestyle. Whether you’re meal-prepping for the week, looking for a quick and healthy dinner, or just craving something packed with flavor, this recipe is a must-try. Give it a go and enjoy the endless possibilities!