Raspberry Filled Almond Snowball Cookies are tender, buttery cookies with a sweet raspberry center and a snowy powdered sugar coating. Perfect for holidays, gatherings, or an everyday treat, these cookies are as delightful to look at as they are to eat!

Why You’ll Love These Cookies

Irresistible Flavor: The nutty almond dough paired with sweet raspberry preserves creates a perfect balance.
Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for bakers of all skill levels.
Festive & Versatile: Ideal for holidays, afternoon tea, or dessert platters. They pair beautifully with coffee, tea, or even ice cream.
Beautiful Presentation: Rolled in powdered sugar, their snowball appearance is visually appealing and festive.

Ingredients

For the Dough:

1 cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
1 tsp almond extract
2 cups all-purpose flour
¾ cup almond flour
¼ tsp salt

For the Filling:

½ cup raspberry preserves or jam

For Coating:

1 cup powdered sugar

Equipment

Mixing bowls
Baking sheet
Parchment paper
Electric mixer or whisk
Cookie scoop or tablespoon
Wire rack

Instructions

1. Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the Dough

Cream together the softened butter and powdered sugar until light and fluffy.
Mix in vanilla and almond extracts.

3. Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, almond flour, and salt.
Gradually add dry ingredients to the butter mixture, stirring until just combined.

4. Shape Cookies

Scoop tablespoons of dough and roll into balls.
Make a small indentation in each ball with your thumb.

5. Add Raspberry Filling

Fill each indentation with a small amount of raspberry preserves.
Cover the filling with dough and reshape into balls.

6. Bake

Place cookies on the prepared baking sheet.
Bake for 12–15 minutes, until lightly golden on the edges.

7. Cool and Coat

Roll cookies in powdered sugar while slightly warm.
Transfer to a wire rack to cool completely.

8. Serve

Enjoy with coffee, tea, or as part of a festive dessert platter.

Tips for Perfect Cookies

Use Room Temperature Butter: Ensures a tender, fluffy dough.
Chill the Dough: Helps cookies hold their shape during baking.
Avoid Overmixing: Overworking the dough can make cookies tough.
Watch the Bake Time: Cookies should be lightly golden but soft in the center.

Storage

Refrigerator: Store in an airtight container up to 1 week.
Freezer: Freeze individually on a baking sheet, then transfer to a container for up to 3 months.
Reheating: Warm in a 350°F oven for 5–7 minutes, or microwave for 10–15 seconds.

Variations

Try different fruit fillings like strawberry, apricot, or chocolate ganache.
Experiment with flavored extracts like vanilla, hazelnut, or lemon.
Make a gluten-free version using a cup-for-cup gluten-free flour blend.

Serving Suggestions

Pair with fresh berries for a colorful dessert platter.
Serve alongside a warm cup of tea or coffee.
For extra indulgence, serve with vanilla ice cream or a drizzle of chocolate.

These Raspberry Filled Almond Snowball Cookies are buttery, nutty, and bursting with raspberry flavor—perfect for holiday gatherings, casual tea time, or as a sweet treat any day. Their snowy powdered sugar coating makes them as festive as they are delicious, and with a few simple tweaks, you can customize the filling or flavors to make them uniquely yours!