Pumpkin season just got a whole lot more delicious! These Pumpkin French Toast Roll-Ups are a fun twist on classic French toast. Sweet pumpkin pie filling is rolled inside soft white bread, pan-fried in butter, and tossed in cinnamon sugar for a breakfast treat that’s cozy, indulgent, and perfect for fall mornings.
A white plate stacked with Pumpkin French Toast Roll-Ups drizzled with maple syrup.
Why You’ll Love These Pumpkin French Toast Roll-Ups
- Quick & Easy: With just a handful of ingredients, you can whip these up in under 30 minutes.
- Kid-Friendly: A fun, hands-on breakfast that kids can help make.
- Perfect Fall Flavor: Pumpkin pie spice and cinnamon bring all the cozy vibes of autumn to your breakfast table.
- Soft Inside, Crispy Outside: The pumpkin filling stays soft while the cinnamon-sugar-coated bread adds a satisfying crunch.
Ingredients You’ll Need
- ⅔ cup canned plain pumpkin
- ⅔ cup granulated sugar, divided
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 12 slices white sandwich bread
- 2 eggs
- 4 tbsp milk
- Butter, for frying
Tip: Use plain canned pumpkin, not pumpkin pie filling, unless you want to skip adding sugar or spice.
How to Make Pumpkin French Toast Roll-Ups
- Prepare the Pumpkin Filling: In a small bowl, mix pumpkin, 1/3 cup sugar, and pumpkin pie spice. Set aside.
- Prepare Cinnamon Sugar: In another bowl, combine remaining sugar and cinnamon. Set aside.
- Prep the Bread: Cut crusts off each slice of bread and flatten with a rolling pin.
- Fill and Roll: Spread pumpkin mixture onto the bread and roll tightly. Repeat with remaining slices.
- Dip in Egg Mixture: Whisk eggs and milk in a shallow dish. Dip each roll-up to coat.
- Pan-Fry: Melt butter in a skillet over medium heat. Fry roll-ups in batches, turning until golden brown.
- Coat in Cinnamon Sugar: Roll the cooked French toast in cinnamon sugar and serve immediately with syrup, if desired.
A close-up of Pumpkin French Toast Roll-Ups with maple syrup dripping over the top.
Tips & Tricks
- Serve Fresh: These are best enjoyed warm. Prepping ahead or reheating will make the roll-ups soggy.
- Make it Extra Fun: Serve with a drizzle of maple syrup or a dollop of whipped cream for a festive touch.
Serving Suggestions
Perfect for a weekend breakfast, brunch, or a cozy holiday morning. Pair with a cup of coffee, hot chocolate, or apple cider for the ultimate fall experience.
Yield: 12 roll-ups
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Leave a Comment