Potsticker Soup is a comforting and flavorful dish that brings together the savory taste of potstickers with a rich, hearty broth. This easy-to-make soup is perfect for cozy evenings or when I want a quick, delicious meal. Customizable with vegetables, spices, or noodles, it’s a versatile dish that can be made to suit any taste.
Why You’ll Love This Recipe:
- Quick & Easy: Using frozen potstickers for convenience, this dish is ready in under 30 minutes.
- Savory Broth: A rich and flavorful broth that can be tailored to your liking.
- Comforting & Hearty: A warm, satisfying meal for cold evenings.
- Great for Customization: Add your favorite veggies, spices, or noodles for a personalized touch.
- Vegetarian Option: Simply swap chicken broth for vegetable broth.
Ingredients:
(For full measurements, see the recipe card below.)
- 12-15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2-3 green onions, chopped (for garnish)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional, for heat)
Directions:
- Prepare the Broth:
Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant. Pour in the chicken or vegetable broth, soy sauce, and rice vinegar (if using). Let it simmer for 5-10 minutes to develop the flavors. - Cook the Potstickers & Vegetables:
Add the frozen potstickers to the broth and cook for 5-7 minutes, until they float and are heated through. If adding mushrooms or spinach, include them during the last few minutes of cooking. - Season the Soup:
Taste the broth and adjust with salt, pepper, and chili oil or red pepper flakes for heat. Remove from heat once everything is cooked. - Serve & Garnish:
Ladle the soup into bowls, ensuring each serving has a good mix of broth, potstickers, and vegetables. Garnish with chopped green onions and a drizzle of sesame oil for added flavor.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations:
- Flavor Boost: Add tamari or fish sauce for extra umami.
- Customize Veggies: Use napa cabbage, carrots, or bok choy for added texture and nutrients.
- Spicy Kick: Increase chili oil or fresh chilies for more heat.
- Hearty Option: Add cooked noodles like ramen or udon for a more filling meal.
- Vegan-Friendly: Use vegetable broth and vegan potstickers.
Storage & Reheating:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or water to refresh the soup.
FAQs:
How can I prevent potstickers from falling apart in the soup?
Avoid over-stirring and cook the potstickers according to the package instructions to keep them intact.
Can I freeze Potsticker Soup?
While the broth can be frozen, it’s best to freeze it without the potstickers as they may become mushy when reheated.
What type of potstickers should I use?
Store-bought frozen potstickers are convenient, but homemade ones work just as well. Use your favorite filling—pork, chicken, or vegetarian.
Can I make this soup gluten-free?
Yes! Use gluten-free potstickers and tamari in place of soy sauce to make it gluten-free.
What should I serve with Potsticker Soup?
Pair it with steamed dumplings, spring rolls, or a fresh salad for a complete meal.
Conclusion:
Potsticker Soup is the perfect dish for when you want something comforting and flavorful in a hurry. Quick to prepare, customizable, and always satisfying, it’s a soup that everyone will love. Whether it’s for a cozy night in or part of a larger dinner, this dish is a guaranteed hit.
Leave a Reply