If you love burgers and you love pizza, you’re in for a real treat with these cheesy, saucy, flavor-packed Pizza Burgers! This fun and easy dinner idea combines everything you adore about both dishes into one mouthwatering bite. Imagine sinking your teeth into a juicy beef patty topped with gooey mozzarella, spicy pepperoni, and zesty pizza sauce—it’s like your favorite burger and pizza had a delicious baby!
Why You’ll Love These Pizza Burgers
- Ultimate Flavor Combo: All the savory goodness of a burger with the melty, herby, cheesy appeal of pizza.
- Family-Friendly: Loved by kids and adults alike, these burgers are a hit at any table.
- Customizable: Add toppings like mushrooms, bell peppers, onions, or olives to suit your taste.
- Quick and Easy: Perfect for busy weeknights or casual weekends.
- Great for Leftovers: Save any extras and reheat for another satisfying meal.
Ingredients
- 1 pound ground beef (80/20 or leaner for less grease)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns, split and toasted
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 16-24 slices pepperoni
How to Make Pizza Burgers
- Form the Patties: In a large bowl, combine ground beef with Italian seasoning, garlic powder, salt, and pepper. Gently mix and shape into 4 equal patties. Let rest while you prep the buns.
- Toast the Buns: Split hamburger buns and toast cut-side up on a baking sheet under the broiler until golden brown. Remove the tops and set aside.
- Grill the Burgers: Cook patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side until fully cooked.
- Add the Pizza Toppings: Warm the pizza sauce in a small saucepan. Spread half the sauce on the bottom buns. Add half the cheese and pepperoni slices, then broil for 2-3 minutes until melted.
- Assemble the Burgers: Place grilled patties on top of the cheesy buns. Add remaining sauce, cheese, and pepperoni. Broil again briefly to melt.
- Serve: Cap each burger with the toasted top bun and serve hot. Add extra pizza sauce on the side for dipping if desired.
Tips for Success
- Use lean ground beef to reduce grease.
- Don’t overmix the meat—handle it gently for juicy, tender burgers.
- Create a small dimple in the center of each patty to help them cook evenly.
- Lightly toast the buns to prevent sogginess from the sauce.
- Try different toppings or even a blend of meats like ground beef and Italian sausage.
Storing and Reheating
- To Store: Let burgers cool completely, then store in an airtight container in the fridge for 3-4 days.
- To Freeze: Wrap burgers individually in foil or plastic wrap and freeze in a zip-top bag for up to 3 months.
- To Reheat: Warm in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes (note: microwave may soften the buns).
More Burgers to Try
- Crack Burgers
- Smash Burger Tacos
- Travis Scott Burgers
- Peanut Butter Burgers
Bring the best of both worlds to your table with these Pizza Burgers—cheesy, saucy, and full of flavor. They’re sure to become a new family favorite!
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