If you’re craving a dish that feels like a mini vacation in a bowl, look no further than this Pineapple Chicken and Rice! This recipe brings together juicy pineapple, tender chicken breast, and aromatic jasmine rice for a flavorful fusion that’s both comforting and refreshingly tropical.
Infused with just the right hint of ginger and soy sauce, this dish offers a perfect balance of sweet and savory. It’s quick enough for a weeknight meal but special enough to serve guests — colorful, customizable, and incredibly satisfying.
🌟 Why You’ll Love This Recipe
- Bursting with Flavor: Sweet pineapple meets savory soy sauce and gingery notes.
- Colorful & Vibrant: Red bell peppers, golden pineapple, and green onions make this dish pop on the plate.
- One-Pan Wonder: Everything cooks in one skillet for easy cleanup.
- Family-Friendly: Mild and balanced flavors make it a hit for all ages.
- Versatile: Adjust the sweetness or saltiness to suit your taste buds.
🛒 Ingredients
- 1 pound chicken breast, cubed
- 1 cup fresh pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper, to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
👩🍳 How to Make It
- Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add cubed chicken and sauté until golden brown and fully cooked. Remove and set aside. - Sauté the Veggies
In the same skillet, sauté onion, garlic, and red bell pepper until softened and fragrant. - Add the Pineapple
Toss in the pineapple and cook for about 2 minutes, allowing its natural sugars to caramelize slightly. - Simmer the Rice
Stir in jasmine rice, chicken broth, soy sauce, grated ginger, and a pinch of salt and pepper. Bring to a boil, then cover and reduce heat. Simmer for 18–20 minutes or until the rice is tender and fluffy. - Bring It All Together
Add the cooked chicken back into the skillet and stir everything to combine. Let it heat through for a couple of minutes. - Garnish & Serve
Top with sliced green onions and sesame seeds for an extra layer of flavor and texture.
⏱ Quick Info
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~350 per serving
🍴 Tips & Variations
- Make It Spicy: Add chili flakes or sriracha for a kick.
- Go Tropical: Toss in some shredded coconut or a squeeze of lime.
- Swap the Protein: Try it with shrimp or tofu for a fun twist.
💬 Why This Dish Works
This meal is a beautiful celebration of contrast. The sweetness of the pineapple cuts through the richness of the chicken, while ginger and soy sauce bring warmth and umami. Jasmine rice absorbs all those incredible flavors, making each bite deeply satisfying.
Plus, it’s a feast for the eyes — vibrant reds, greens, and golds — that looks just as good as it tastes!
🥗 Nutrition Highlights
- Lean protein from chicken
- Antioxidants from pineapple
- Fiber-rich veggies
- Fragrant jasmine rice for energy
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