Get ready for an indulgent treat that will take your taste buds on a wild ride! Imagine soft, cheesy breadsticks bursting with the sizzling goodness of a classic Philly cheesesteak. We’re talking tender steak, melty cheese, and that crispy bread you love, all wrapped up in a perfect bite. Whether you’re hosting game night, cooking for your family, or just craving something extra special, these Philly Cheesesteak Stuffed Cheesy Breadsticks are about to become your new go-to comfort food. Trust me, they’re worth every bite!
Why You’ll Love Philly Cheesesteak Stuffed Cheesy Breadsticks
This isn’t just a meal—it’s an experience. Gooey cheese oozes from golden, perfectly baked breadsticks, stuffed with flavorful steak and veggies. Here’s why you’re going to love them:
- Versatile: Perfect for cozy nights or impressing guests. It’s an easy-to-make dish that’s sure to wow anyone.
- Budget-Friendly: With ingredients you likely already have, you can enjoy a hearty meal without breaking the bank.
- Quick and Easy: No complicated techniques here—just a few simple steps for a flavor-packed meal.
- Customizable: Whether you like your cheesesteak loaded with peppers, onions, or just steak and cheese, this recipe is flexible. Spice it up, go extra cheesy, or add more veggies!
- Crowd-Pleasing: A showstopper dish that will have everyone asking for the recipe.
Ingredients
This recipe uses simple ingredients but delivers maximum flavor. Here’s what you’ll need:
- Breadsticks: Soft and pillowy inside, crispy outside. These form the perfect cheesy, steak-stuffed base.
- Steak: Go for a tender cut like ribeye or sirloin, thinly sliced for maximum flavor.
- Cheese: A blend of mozzarella and provolone for the ultimate cheesy stretch.
- Onions and Peppers: Sweet onions and bell peppers add color, sweetness, and flavor.
- Garlic Butter: A delicious buttery finish to top it all off.
- Seasoning: Salt, pepper, and Italian seasoning tie all the flavors together.
Instructions
Follow these simple steps to make these irresistible breadsticks:
- Preheat the Oven: Preheat your oven to 375°F (190°C) for perfectly baked breadsticks.
- Cook the Steak: In a hot skillet, cook your steak until browned, then sauté onions and peppers until softened and caramelized. The aroma is going to be amazing!
- Prepare the Breadsticks: Roll out your dough (store-bought or homemade) into a rectangle on a baking sheet, ready to be stuffed.
- Assemble the Breadsticks: Spread the steak and veggie mixture along the center of the dough. Top with mozzarella and provolone cheese, then roll it up and pinch the edges to seal.
- Bake: Pop the stuffed breadsticks into the oven for 20-25 minutes or until golden and bubbly. The cheese will be oozing and the bread perfectly crispy.
- Finish with Garlic Butter: As soon as they come out of the oven, brush them with garlic butter for a rich, buttery finish.
Serve and Enjoy!
Let the breadsticks cool for a minute, slice, and serve while warm. They make a meal on their own, but pair them with any of these sides for an extra special touch:
- Crisp Green Salad: A light salad with tangy vinaigrette balances the richness of the breadsticks.
- Tomato Soup: Perfect for dipping and complementing the cheesy goodness.
- Garlic Parmesan Fries: For a truly indulgent meal, serve with crispy fries.
- Roasted Vegetables: A healthy side of roasted carrots, zucchini, or asparagus adds balance to the richness.
Additional Tips
- Prep Ahead: You can prepare the steak and veggies in advance, making this dish even easier to assemble.
- Spice It Up: Add chili flakes for a little heat, or make it even cheesier with more cheese.
- Storage: Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
- Freeze It: Make a double batch and freeze the assembled breadsticks before baking. When you’re ready, bake straight from the freezer.
FAQ
- Can I substitute the steak? Yes! Try chicken or ground beef for a tasty alternative.
- Can I make these ahead? Yes! Assemble the breadsticks, cover, and refrigerate until you’re ready to bake.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I freeze this? Absolutely! Assemble and freeze before baking. When ready, just bake straight from the freezer.
- How do I reheat leftovers? Reheat in the oven at 350°F for 10-15 minutes until warm and cheesy again.
Conclusion
Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate comfort food—cheesy, savory, and irresistible. Once you try them, you’ll be hooked! Enjoy every bite, get creative with fillings, and don’t forget the garlic butter—it’s the game-changer.
Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients
For the Filling:
- 1 tbsp olive oil
- 1/2 lb thinly sliced steak (ribeye or sirloin works well)
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup mushrooms, diced (optional)
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded provolone or mozzarella cheese
For the Breadsticks:
- 1 tube refrigerated pizza dough
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
Instructions
- Prepare the Filling:
- Heat olive oil in a skillet over medium-high heat.
- Add the steak slices and cook until browned. Remove and set aside.
- In the same skillet, sauté the bell pepper, onion, and mushrooms (if using) until soft. Season with garlic powder, salt, and pepper.
- Return the steak to the skillet, mix well, and remove from heat. Let it cool slightly.
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- Assemble the Breadsticks:
- Roll out the pizza dough into a rectangle on a floured surface.
- Cut the dough into 6-8 strips, depending on how big you want your breadsticks.
- Place a spoonful of the steak mixture on one half of each strip, then sprinkle with shredded cheese. Fold the other half of the dough over the filling and pinch the edges to seal.
- Add Toppings:
- Place the stuffed breadsticks on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the breadsticks.
- Sprinkle with grated Parmesan cheese.
- Bake:
- Bake in the preheated oven for 15-18 minutes, or until the breadsticks are golden brown and puffed.
Notes
- Feel free to add or substitute ingredients in the filling, like sautéed spinach, peppers, or even some hot sauce for a spicy kick!
- You can also use different cheeses, such as cheddar, if you prefer.
- Serve with extra marinara or cheese sauce for dipping!
Leave a Reply