Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes combine the rich, savory flavors of a classic Philly cheesesteak with the messy goodness of a Sloppy Joe. This unique twist uses ground beef, onions, green peppers, and melted provolone cheese, all served on toasted hamburger buns for the perfect handheld meal.

Ingredients & Substitutions:

• Meat: Ground beef is used in this recipe, but ground turkey or chicken can be great alternatives for a lighter version.
• Vegetables: Traditional Philly cheesesteak vegetables—onions and green peppers—add flavor and texture to the dish.
• Slurry: A combination of beef broth and cornstarch is used to thicken the mixture, providing more flavor and creating a hearty sauce.
• Cheese: Provolone cheese is used here, a classic choice for Philly cheesesteaks. If you prefer a more traditional touch, you can opt for Cheez Whiz or American cheese.
• Buns: Toasted hamburger buns are key to preventing the sandwich from becoming soggy. If you prefer, you can swap the buns for a tortilla to make a Philly Cheesesteak Sloppy Joe wrap.

How to Toast Hamburger Buns:

1. Preheat your oven’s broiler to high heat.
2. Slice the buns in half horizontally, exposing the inside.
3. Spread a thin layer of butter on the cut side of each half.
4. Place the buns cut-side-up on a baking sheet and toast for 20-30 seconds until golden brown. Watch carefully to avoid burning.

Can I Make Philly Cheesesteak Sloppy Joes Ahead of Time?

Yes, you can make the filling ahead of time! Store the cheesesteak mixture in an airtight container in the fridge for up to two days. When ready to serve, reheat it on the stovetop or in the microwave. Just remember to toast the buns right before serving!

Philly Cheesesteak Sloppy Joe Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

• 1 lb ground beef
• 1 small yellow onion, diced
• 1 small green bell pepper, finely diced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• ½ tsp kosher salt
• ½ tsp ground black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika
• ⅛ tsp cayenne pepper
• 1 tbsp cornstarch
• 1 cup beef broth
• 2 cups shredded provolone cheese
• 6 toasted hamburger buns

Instructions:

1. In a large skillet over medium-high heat, cook ground beef, diced onion, and green pepper until the beef is browned and the vegetables are tender, about 8 minutes. Drain any excess grease.
2. Stir in ketchup, Worcestershire sauce, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Cook for 1-2 minutes to combine the flavors.
3. In a small bowl, mix cornstarch and beef broth until smooth. Add this mixture to the skillet, stirring until the sauce thickens and most of the moisture evaporates.
4. Add the shredded provolone cheese and cook until melted, stirring often.
5. Serve the mixture warm on toasted hamburger buns and enjoy!

More Sandwich Recipes:

• Monte Cristo Sandwich (Bennigan’s Copycat)
• Double Decker French Onion Patty Melt
• Roasted Jalapeno Popper Grilled Cheese
• Philly Cheesesteak

This Philly Cheesesteak Sloppy Joe recipe is the perfect combination of two classic comfort foods—give it a try for an easy and flavorful meal!