Philly Cheesesteak Sloppy Joe

Philly Cheesesteak Sloppy Joes are a delightful fusion of two classic sandwiches, combining the savory flavors of a Philly cheesesteak with the hearty, comforting nature of a sloppy joe. This family-friendly recipe is quick to prepare, taking just 30 minutes from start to finish, making it perfect for busy weeknights or casual gatherings.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights.
• Family-Friendly: A hearty meal that appeals to all ages.
• Customizable: Adjust ingredients to suit your taste preferences.
• Economical: An affordable meal that doesn’t compromise on flavor.

Ingredients:

For the Filling:

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup reduced-sodium beef broth
• 1 tablespoon cornstarch
• 1 teaspoon Dijon mustard
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon dried basil
• ½ teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 1 cup shredded sharp cheddar cheese

For the Buns:

• 6 hamburger buns
• 6 slices provolone cheese
• Butter or mayonnaise, for spreading (optional)

Instructions:

1. Prepare the Buns:
   • Preheat your oven to 400°F (200°C).
   • Slice the hamburger buns in half and spread a thin layer of butter or mayonnaise on the cut sides.
   • Place the buns on a baking sheet, cut side up, and toast in the oven for about 5 minutes until golden brown.
2. Cook the Filling:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the diced onion and green bell pepper, sautéing until softened, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
   • Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
   • In a small bowl, mix the beef broth and cornstarch until smooth. Pour this mixture into the skillet, stirring to combine.
   • Add the Dijon mustard, ketchup, Worcestershire sauce, dried oregano, dried parsley, dried basil, paprika, salt, and pepper. Stir well to combine.
   • Simmer the mixture over low heat for 5-7 minutes, allowing the sauce to thicken.
   • Stir in the shredded cheddar cheese until melted and the mixture is creamy.
3. Assemble the Sandwiches:
   • Place a slice of provolone cheese on the bottom half of each toasted bun.
   • Spoon the Philly cheesesteak filling generously over the provolone.
   • Top with the other half of the bun and serve immediately.

Tips:

• For added flavor, consider adding sautéed mushrooms to the filling.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the filling.
• Feel free to substitute the provolone with mozzarella or another cheese of your choice.