If you love Philly cheesesteaks and hearty pasta, this Philly Cheesesteak Pasta is your ultimate comfort dish. Combining the iconic flavors of tender beef, sautéed bell peppers, and onions with a creamy, cheesy pasta sauce, it’s perfect for weeknight dinners or impressing guests.
Why You’ll Love It
This recipe blends the richness of cream cheese with savory, juicy beef and the melty goodness of provolone cheese. It’s an easy way to enjoy the classic cheesesteak experience without leaving home, and it’s versatile enough to suit different tastes.
Ingredients
- 1 lb ground beef or thinly sliced steak
- 1–2 green bell peppers, diced
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 4 oz cream cheese
- ½ cup beef broth
- 8 oz pasta (penne, rigatoni, or fusilli), cooked al dente
- 1 cup shredded provolone cheese (or mozzarella)
- Olive oil, salt, and pepper to taste
- Optional: red pepper flakes for spice, parsley for garnish
Instructions
1. Cook the Pasta
Boil salted water and cook pasta until al dente. Drain and toss lightly with olive oil to prevent sticking.
2. Sauté Vegetables
Heat olive oil in a large skillet. Cook bell peppers and onions until soft and slightly caramelized (5–7 minutes). Add garlic and cook another minute.
3. Cook the Meat
Push vegetables aside and cook ground beef or steak strips until browned. Season with salt and pepper.
4. Make the Creamy Sauce
Stir in cream cheese and beef broth. Cook until smooth, adding more broth if needed for a creamy consistency.
5. Combine Pasta, Meat, and Vegetables
Add cooked pasta and fold in the vegetables and meat. Ensure everything is evenly coated in the creamy sauce.
6. Broil with Cheese
Transfer to an oven-safe dish, sprinkle provolone on top, and broil until bubbly and lightly browned. Garnish with parsley if desired.
Tips & Variations
- Vegetarian: Swap beef for mushrooms or plant-based meat alternatives.
- Healthier: Use whole-wheat pasta and reduced-fat cheeses.
- Spicy: Add red pepper flakes or hot sauce to the sauce.
- Make-Ahead: Prepare the pasta and sauce, store in fridge, then add cheese and broil before serving.
Serving Suggestions
Serve this creamy, cheesy pasta with:
- Garlic bread for a crunchy contrast
- Fresh salad like Caesar or arugula for balance
- Drinks: Red wine or a refreshing iced tea
FAQs
Can I substitute cream cheese? Sour cream, Greek yogurt, or ricotta work well.
How do I prevent greasy cheese? Use freshly shredded provolone and broil at a moderate temperature.
Can I use chicken instead of beef? Yes! Cook thoroughly before adding to the sauce.
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