This easy and delicious spinach-artichoke dip is a crowd-pleaser, perfect for parties or as a comforting appetizer. With a creamy base of mayonnaise and sour cream, and a cheesy topping that melts to perfection, it’s a simple yet satisfying dish that everyone will love.
Ingredients:
- 1 (10-ounce) package frozen chopped spinach, cooked in the microwave on high for 5 minutes
- 2 (13 3/4-ounce) cans artichoke hearts, drained and chopped in a food processor
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1 cup grated pepper jack cheese
Instructions:
- Preheat the oven to 350°F (175°C).
- Grease a casserole dish with non-stick spray.
- In a large bowl, combine the cooked spinach, artichokes, mayonnaise, sour cream, Parmesan cheese, and mix well with a metal spoon.
- Sprinkle the grated pepper jack cheese on top.
- Transfer the mixture to the prepared casserole dish and bake for 30 minutes, or until the top is golden and bubbly.
- Once baked, transfer the dip to a chafing dish to keep warm over a low flame.
- Serve with bagel chips or your favorite dipping snacks.
This recipe makes about 4 cups of dip, perfect for sharing with friends and family. Enjoy the creamy, cheesy goodness of this irresistible appetizer!
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