Paula Deen’s deviled eggs are a creamy, flavorful classic with a touch of sweetness from pickle relish. Perfect for holidays, gatherings, or an everyday treat, this recipe offers delicious options for variations to suit your taste!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 (12 deviled egg halves)
Calories per Serving: 158 kcal
Ingredients
- 7 boiled eggs, peeled
- ¼ cup mayonnaise (see substitutions below)
- 1 ½ teaspoons sweet pickle relish
- 1 heaping teaspoon yellow mustard
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- Paprika, for garnish
- Chives, for garnish
- Sweet gherkins, for garnish (optional)
Instructions
- Boil the Eggs:
- Place eggs in a pot of cold water. Bring to a boil, then turn off the heat and cover.
- Let the eggs sit for 12 minutes.
- Drain and fill the pot with ice water. Let the eggs cool for at least 15 minutes.
- Prepare the Filling:
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a food processor or mixing bowl, along with one whole egg.
- Blend or mash with a fork until crumbly.
- Mix the Filling:
- Add mayonnaise, pickle relish, mustard, salt, and pepper.
- Blend or stir until the mixture is smooth and creamy. Adjust seasoning to taste.
- Assemble the Deviled Eggs:
- Spoon or pipe the filling evenly into the egg whites.
- Garnish with paprika, chives, and sliced gherkins, if desired.
- Serve and Enjoy:
- Serve immediately or refrigerate in an airtight container until ready to enjoy.
Notes and Tips
- Storage:
Refrigerate in an airtight container for up to 2 days. Freezing is not recommended as the texture will change. - No Mayonnaise Option:
Substitute with Greek yogurt, sour cream, or a mix of both for a lighter version. - Variation Ideas:
- Add ¼ pound cooked and crumbled bacon for a smoky twist.
- Experiment with different herbs, spices, or toppings like jalapeños, olives, or shredded cheese.
- Perfect Boiled Eggs:
Use the boiling method outlined for consistent results every time.
Enjoy this versatile deviled egg recipe that’s a guaranteed crowd-pleaser!
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