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You are here: Home / Recipes / Oven-Roasted Potatoes & Onions

Oven-Roasted Potatoes & Onions

January 8, 2025 by el hassan Leave a Comment

Crispy, golden, and bursting with flavor, these Oven-Roasted Potatoes & Onions are the ultimate side dish. Easy to make and never too heavy or greasy, this recipe pairs perfectly with any meal and is sure to become a family favorite.

Looking for a comforting side that’s both crispy and savory? You’ve found it! The combination of tender, caramelized onions and perfectly roasted potatoes seasoned with herbs is simply irresistible. Not an onion fan? Feel free to skip them—they’re still absolutely delicious on their own. This dish is the epitome of cozy home-cooked goodness, reminding us of family dinners and cherished moments around the table.


What You’ll Need

  • Large baking sheet
  • Parchment paper or aluminum foil
  • Large mixing bowl
  • Sharp knife and cutting board
  • Measuring spoons
  • Spatula

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Directions

  1. Preheat the Oven
    Preheat your oven to 425°F (220°C).
    Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Potatoes and Onions
    In a large mixing bowl, combine the sliced potatoes and onions.
    Drizzle with olive oil and toss to coat evenly.
  3. Season Everything
    Sprinkle the garlic powder, paprika, thyme, rosemary, salt, and black pepper over the mixture.
    Toss until the potatoes and onions are thoroughly coated with the seasonings.
  4. Roast to Perfection
    Spread the seasoned potatoes and onions in a single layer on the baking sheet.
    Roast in the preheated oven for 25-30 minutes, stirring halfway through for even crisping.
    Cook until the potatoes are golden brown and crispy.
  5. Serve and Enjoy
    Let the potatoes and onions cool slightly before transferring to a serving dish.
    Garnish with fresh parsley if desired, and serve warm.

This side dish is perfect for everything from weeknight dinners to holiday feasts. With its crispy texture and savory, herbaceous flavor, these Oven-Roasted Potatoes & Onions are a guaranteed hit! 🥔🧅

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