Elevate your meals with these Oven Fried Potatoes & Onions—a simple yet flavorful side dish that’s sure to impress. With the rich taste of bacon and onions blending seamlessly with tender red potatoes, this easy-to-make recipe brings crispy perfection to your table. Whether for a family dinner or a brunch gathering, these potatoes will be a crowd favorite!
Why You’ll Love This Dish
- Golden and Crispy: The perfect balance of crispy edges and tender interiors.
- Flavorful: Bacon and onions add a savory depth that complements the natural sweetness of red potatoes.
- Versatile: Pairs beautifully with nearly any main course, from meats to poultry or even as a hearty vegetarian side.
- Easy Preparation: Simple to prepare with minimal effort for maximum flavor.
Essential Tips for Perfect Oven-Fried Potatoes
- Slice Evenly: Make sure your potatoes are cut into even slices or cubes for uniform cooking.
- Avoid Overcrowding: Arrange the potatoes in a single layer to ensure they cook evenly and achieve that crispy texture.
- Use High Heat: Bake at a high temperature to crisp up the potatoes while keeping them soft on the inside.
- Broil for the Finish: A quick broil at the end will give them that irresistible golden crunch.
Ingredients
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
Directions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a 9×13-inch casserole dish with butter or cooking spray.
- Layer the Ingredients: Arrange the sliced potatoes in an even layer in the prepared casserole dish. Evenly distribute the chopped onions and bacon on top of the potatoes. Add diced butter throughout the dish. Season generously with salt and pepper.
- Bake Covered: Cover the dish with aluminum foil to trap moisture and ensure the potatoes cook evenly. Bake for 45 minutes, then remove the foil and stir gently.
- Brown the Potatoes: Switch your oven to the broiler setting. Broil the potatoes for about 5 minutes, stirring every minute, until they become crispy and golden brown.
- Serve and Enjoy: Once crispy and golden, remove the potatoes from the oven. Serve immediately to enjoy the perfect blend of textures and flavors.
Serving Suggestions
Serve these Oven Fried Potatoes & Onions hot for the best experience. They make a fantastic side dish for grilled meats, roasted poultry, or even a vegetarian meal with a hearty salad. Their crispy edges and tender centers will make them the star of any meal.
Recipe Summary
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Servings: 6-8
- Equipment: 9×13-inch casserole dish
Additional Notes
- Make Ahead Tip: These potatoes are great for prepping ahead of time! Assemble the dish and refrigerate, then bake and broil before serving.
- Customizable: Feel free to add extra ingredients like garlic, herbs, or different vegetables for extra flavor!
Enjoy this simple, crispy, and savory side dish that’s sure to satisfy your taste buds with every bite!
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