Outback Steakhouse Walkabout Onion Soup Recipe

Outback Steakhouse Walkabout Onion Soup is a rich, creamy, and comforting dish that combines caramelized onions with a cheesy, savory broth. Perfect for cold days or whenever you’re craving a cozy, homemade meal, this soup delivers restaurant-quality flavor with simple ingredients.

Why You’ll Love This Recipe:

• Creamy & Savory: The blend of caramelized onions, broth, and cheese creates a rich, velvety texture.
• Easy to Make: Requires only a few basic ingredients and straightforward steps.
• Perfect Comfort Food: Warm, cheesy, and satisfying—ideal for any occasion.

Kitchen Equipment Needed:

• Large pot or Dutch oven
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle
• Oven-safe bowls (for broiling cheese)

Ingredients:

• 4 medium yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 3 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup water
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• ½ cup shredded mozzarella or Gruyère cheese (for topping)
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Onions:

• In a large pot or Dutch oven, melt the butter over medium heat.
• Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized (about 15-20 minutes). The onions should be golden brown but not burned.

2. Make the Roux:

• Sprinkle the flour over the onions and stir constantly for 2-3 minutes to form a roux. This helps to thicken the soup.

3. Add Broth and Cream:

• Gradually whisk in the chicken broth and water, stirring until smooth.
• Add the heavy cream and bring the soup to a simmer, stirring occasionally.

4. Season the Soup:

• Stir in the salt, black pepper, garlic powder, and Worcestershire sauce (if using).
• Let the soup simmer on low heat for another 10-15 minutes to develop the flavors.

5. Add the Cheddar Cheese:

• Stir in the shredded cheddar cheese, ensuring it melts completely for a creamy consistency.

6. Serve with Toppings:

• Preheat your broiler.
• Ladle the soup into oven-safe bowls, top with shredded mozzarella or Gruyère cheese, and place under the broiler until the cheese is bubbly and golden brown.

7. Garnish and Serve:

• Garnish with fresh parsley.
• Serve hot with crusty bread for dipping, and enjoy!

Prep & Cooking Times:

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition (Per Serving):

• Calories: 320
• Fat: 25g
• Carbohydrates: 15g
• Protein: 10g
• Fiber: 2g
• Sugar: 6g

This Outback Steakhouse Walkabout Onion Soup is a creamy, cheesy, and savory delight that’s easy to make at home. Whether served as a starter or main dish, it’s sure to become a family favorite!