Outback Steakhouse Potato Soup Recipe

Craving the creamy, cheesy comfort of Outback Steakhouse’s famous potato soup? You don’t have to wait for a restaurant visit—this copycat recipe brings that rich, indulgent flavor straight into your kitchen. Loaded with tender potatoes, savory chicken broth, and melty cheddar, this hearty soup is perfect for cozy nights in or impressing family and friends.

Why You’ll Love This Recipe

• Restaurant-Quality at Home: This recipe replicates the creamy, cheesy texture of Outback’s iconic potato soup.
• Hearty and Comforting: Potatoes, cheese, and bacon create a filling, satisfying meal in a bowl.
• Easy to Make: With simple ingredients and straightforward steps, you can enjoy this soup anytime.
• Customizable Toppings: Garnish with cheese, bacon, green onions, or a dollop of sour cream to make it your own.

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Ingredients

Soup Base:

• 4 large potatoes, peeled and cubed
• 2 ½ cups chicken broth
• ½ small onion, diced
• ½ tsp kosher salt
• ½ tsp ground black pepper
• ⅓ cup all-purpose flour
• 1 ½ cups heavy cream

For Garnish:

• ½ cup butter
• ¾ cup cheddar cheese, shredded
• ⅛ cup bacon bits
• ⅛ cup green onions, chopped

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Tools You’ll Need

• Large soup pot or Dutch oven
• Cheese grater
• Ladle and serving bowls

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Instructions

1. Cook the Potatoes:
   Chop potatoes into cubes and boil in water until tender, about 10-12 minutes. Drain and set aside.
2. Prepare the Soup Base:
   In a large pot, heat chicken broth over medium heat. Add diced onions and season with salt and pepper. Simmer until onions are soft.
3. Make the Roux:
   In a small saucepan, whisk together flour and a little chicken broth over medium heat until golden brown. This will thicken the soup and give it that creamy texture.
4. Combine Ingredients:
   Gradually add the roux and heavy cream to the soup pot, stirring constantly. Mix in the cooked potatoes and allow the soup to simmer for 5-10 minutes until thickened and creamy.
5. Add Cheese and Butter:
   Stir in shredded cheddar and butter until melted and smooth. Taste and adjust seasoning if needed.
6. Serve with Toppings:
   Ladle soup into bowls and garnish with crispy bacon bits, green onions, and a dollop of sour cream, if desired. Enjoy warm!

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Tips for the Best Potato Soup

• Use Russet or Yukon Gold Potatoes for the creamiest texture.
• Customize Toppings: Add extra cheese, fresh herbs, or even croutons for crunch.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove.

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Indulgence Worth Every Spoonful

Sometimes, it’s perfectly okay to indulge in rich, velvety comfort food—and this Outback Potato Soup is proof. Creamy, cheesy, and packed with flavor, it’s a dish that warms both your belly and your heart. Serve it for a cozy weeknight dinner or a special gathering, and watch as everyone reaches for seconds!