Oreo Truffles (Oreo Balls)

Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Chill Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 30

Description:
Oreo Truffles, also known as Oreo Balls, are a simple and irresistible treat made with just three ingredients: Oreo cookies, cream cheese, and almond bark. Perfect for any occasion, these decadent truffles are a crowd favorite!

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Ingredients

• 1 package (14.3 oz) Oreo cookies (not thins or double-stuffed)
• 1 bar (8 oz) cream cheese, room temperature
• 12 ounces vanilla almond bark
• 12 ounces chocolate almond bark

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Instructions

1. Prepare Baking Sheet:
   Line a baking sheet with parchment paper and set it aside.
2. Crush Oreos:
   • Place Oreo cookies (with cream centers) into a food processor and pulse until fine crumbs form.
   • Alternative: If you don’t have a food processor, place the cookies in a ziplock bag and crush with a rolling pin or meat mallet.
3. Mix Dough:
   • In a large bowl, combine the crushed Oreos with the softened cream cheese. Use an electric mixer to blend until fully combined and dough-like.
   • Shortcut: If your food processor is large enough, add the cream cheese directly and process until mixed.
4. Form Truffles:
   • Scoop out 1 tablespoon of the mixture, roll into a ball, and place on the prepared baking sheet.
   • Freeze the truffles for 20 minutes to firm them up for dipping.
5. Melt Almond Bark:
   • Melt the vanilla and chocolate almond barks in separate bowls according to package instructions.
6. Dip and Decorate:
   • Dip half of the truffles in melted vanilla almond bark and the other half in chocolate almond bark. Tap off excess coating and place them back on the baking sheet.
   • To drizzle: Transfer leftover melted almond bark into small ziplock bags. Snip a corner off each bag and drizzle the white almond bark over the chocolate-dipped truffles and vice versa.
7. Set Truffles:
   • Chill the truffles in the refrigerator for 30 minutes or let them set at room temperature for about 1 hour before serving.

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Tips for Success:

• Cream Cheese: Ensure it’s softened to blend smoothly with the Oreo crumbs.
• Sticky Dough: If the dough is too sticky to handle, refrigerate it for 25-30 minutes before rolling.
• Almond Bark Substitutes: Use white or chocolate melting wafers (e.g., Ghirardelli) or candy melts. Add 1 teaspoon of vegetable or canola oil for smoother melting.
• Oreo Variety: Experiment with different flavors like mint, golden Oreo, dark chocolate, or peppermint. Avoid using thins or double-stuffed varieties.

Enjoy these rich, creamy, and perfectly sweet Oreo Truffles—they’re sure to be a hit at any gathering!