This Oreo Dirt Cake is the ultimate indulgent dessert! Layered with moist chocolate cake, rich fudge, creamy pudding, and crushed Oreos, it’s a crowd-pleaser perfect for any occasion.
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus ingredients as listed on the box)
Pudding Layer:
- 12.8 oz hot fudge sauce
- 3.4 oz chocolate instant pudding mix
- 1 ¾ cups milk
For the Topping:
- 30 Oreos, crushed
- 3.4 oz chocolate instant pudding mix
- 1 ¾ cups milk
- 8 oz Cool Whip, thawed
Instructions
Make the Cake:
- Prepare the chocolate cake mix as directed on the box. Bake according to instructions.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Use the back of a spoon to poke holes evenly across the cake’s surface.
- Warm the hot fudge in the microwave until pourable. Drizzle evenly over the cake, letting it seep into the holes.
- Allow the cake to cool completely.
Prepare the Pudding Layer:
- In a medium bowl, whisk together the pudding mix and milk.
- Before the pudding fully sets, pour it evenly over the cooled cake.
- Place the cake in the refrigerator to chill for 20 minutes.
Make the Topping:
- In another medium bowl, combine the second package of pudding mix with milk. Refrigerate for about 10 minutes until fully set.
- Gently fold the thawed Cool Whip into the pudding. Stir in ¾ of the crushed Oreos.
- Spread the Oreo pudding mixture evenly over the chilled cake.
Garnish and Serve:
- Sprinkle the remaining crushed Oreos over the top for garnish.
- Serve immediately or refrigerate until ready to enjoy!
Notes
- Make Ahead: This dessert can be made a day in advance, making it perfect for gatherings or parties.
- Storage: Store leftovers in the refrigerator for up to 3 days.
With its irresistible layers of chocolate and Oreo, this Dirt Cake is guaranteed to disappear quickly at any table! 🍫
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