Treat yourself to the warm, nostalgic flavors of Old-Fashioned Rice Pudding! This creamy, homemade dessert is perfect for breakfast, an afternoon snack, or a cozy evening treat. With its rich texture and subtle sweetness, it’s a timeless classic that everyone will love.
Why You’ll Love This Rice Pudding
- Quick and simple: Ready in just 15 minutes of active prep time.
- Comfort in a bowl: Creamy, smooth, and lightly sweet—pure comfort food.
- Versatile serving: Enjoy it warm straight from the stove or chilled from the fridge.
Ingredients
- 6 cups whole milk, divided
- ½ cup sugar
- ½ teaspoon salt
- ½ cup long-grain white rice (heaping)
- 2 teaspoons vanilla extract
- Ground cinnamon (optional, for garnish)
Instructions
- Combine the base: In a large saucepan, mix 5½ cups of whole milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
- Add the rice: Stir in the washed rice, then reduce the heat to low. Let it simmer gently, stirring occasionally, until the mixture thickens into a creamy porridge—about 50-60 minutes.
- Finish with flavor: Remove from heat and stir in the vanilla extract. Let the pudding cool slightly.
- Serve: Pour in the remaining ½ cup of milk, stir to combine, and serve either warm or chilled. Sprinkle with a dash of cinnamon on top if desired.
Tips for Perfect Rice Pudding
- Stir occasionally while cooking to prevent sticking and ensure a smooth texture.
- Use whole milk for the creamiest results; low-fat milk can be substituted but will yield a slightly thinner pudding.
- Customize with raisins, nutmeg, or a drizzle of caramel for extra indulgence.
Enjoy the heartwarming taste of homemade rice pudding, a dessert that’s simple, classic, and utterly satisfying.
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