Old-Fashioned Boston Brown Bread

Ingredients:

• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 cup rye flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 cup molasses
• 1 1/2 cups buttermilk
• 1 cup raisins

Directions:

1. Preheat and Prepare the Pan:
   Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or two 1-pound coffee cans. Set aside.
2. Mix Dry Ingredients:
   In a large mixing bowl, whisk together the whole wheat flour, cornmeal, rye flour, baking soda, salt, cinnamon, and allspice.
3. Combine Wet Ingredients:
   Add the molasses and buttermilk to the dry ingredients. Mix until just combined, being careful not to overmix.
4. Add Raisins:
   Fold in the raisins to evenly distribute them throughout the batter.
5. Transfer to Pan:
   Pour the batter into the prepared loaf pan or divide it evenly between the coffee cans. Smooth the top.
6. Cover and Prepare Water Bath:
   Cover the pan or cans tightly with aluminum foil. Place them into a large roasting pan and pour boiling water into the roasting pan until it reaches halfway up the sides of the pan or cans.
7. Bake:
   Bake in the preheated oven for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   Carefully remove the loaf pan or coffee cans from the water bath. Allow the bread to cool completely before slicing and serving.

Key Details:

• Prep Time: 20 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Calories: 220 kcal per serving
• Servings: Makes 12 slices

This wholesome, molasses-sweetened bread is a delightful combination of hearty flours, warm spices, and juicy raisins. Perfect as a breakfast treat or paired with soups and stews!